Moist fruit loaf with pineapple
Moist fruit loaf with pineapple

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moist fruit loaf with pineapple. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moist fruit loaf with pineapple is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Moist fruit loaf with pineapple is something that I’ve loved my whole life. They are nice and they look wonderful.

This is really moist and so good! Sift together flour, baking soda and salt. Add to the creamed mixture until combined.

To begin with this recipe, we must prepare a few components. You can have moist fruit loaf with pineapple using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Moist fruit loaf with pineapple:
  1. Make ready 500 g tin of pineapple in juice
  2. Prepare 145 g butter
  3. Take 200 g self raising flour
  4. Make ready 50-60 g glacé cherries halved
  5. Take 340 g mixed dried fruit
  6. Prepare 114 g soft brown sugar
  7. Take 2 eggs
  8. Make ready 2 tablespoon milk

It was very moist but the pineapple pieces seemed a little too weird to me once it was finished. This banana loaf with pineapple bits is the best moist banana loaf could be with the flavours coming together to give you the best treat ever, enjoy. We had only one banana left and a cup of frozen pineaapples meant for my smoothie the next mornning. So, I had to give my pineapple away hoping.

Instructions to make Moist fruit loaf with pineapple:
  1. Grease a kg loaf tin and line with baking paper
  2. Toss cherry halves in a little flour
  3. Drain and finely chop the pineapple
  4. Cream the butter and sugar until pale and creamy
  5. Beat in the eggs - add a tablespoon of flour with each egg
  6. Fold in the rest of the flour
  7. Add the milk then all the friit
  8. Bake in the oven at about 375f, 160c or gas mark 4. I put a bit of baking paper over the top if it looks like it’s burning a bit - like mine in the picture!
  9. Bake 2 hours
  10. Leave to cool in the loaf tin
  11. Eat within 2-3 days, or keep in the fridge as it is very moist.

Find moist fruit loaf stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Easy Fruit Cake Recipe for super moist fruit cake. Pineapple and carrot fruit cake recipe - By Australian Women's Weekly. · This tea loaf recipe is delicious as an afternoon treat. This tea loaf is packed with dried mixed fruits and is perfect topped with butter.

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