Baltazar Pineapple Upside Down Cake
Baltazar Pineapple Upside Down Cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, baltazar pineapple upside down cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baltazar Pineapple Upside Down Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Baltazar Pineapple Upside Down Cake is something which I have loved my whole life.

The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. Immediately run knife around side of pan to loosen cake.

To begin with this recipe, we must prepare a few ingredients. You can cook baltazar pineapple upside down cake using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Baltazar Pineapple Upside Down Cake:
  1. Prepare 7 tbs unsalted butter
  2. Take 1 1/2 c all purpose flour
  3. Make ready 1/4 tsp baking soda
  4. Take 1/2 t baking powder
  5. Get 1/4 t salt
  6. Make ready 3/4 c brown sugar
  7. Get 1 tsp vanilla
  8. Take 9 slices fresh pineapple
  9. Take 1 c sugar
  10. Prepare 2 eggs
  11. Get 3/4 c milk
  12. Prepare 1 c water
  13. Get 2 tbs rum

Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site.

Instructions to make Baltazar Pineapple Upside Down Cake:
  1. Butter 9 inch square cake tin.
  2. Sift flour, baking powder, baking soda and salt into a bowl
  3. In a mediun saute pan, combine brown sugar, vanilla and 1 c water
  4. Bring to the simmer. Add pineapple, raise to the high heat. reduce the liquid 1/4 c approximately 10 minutes. Turn the heat of and stir in the rum. set aside.
  5. In a mixer bowl, combine butter and sugar. Cream the butter until fluffy. Add the egg on at the time.
  6. Lower the speed and add all dry ingredients. Mix on low for 10 seconds.
  7. Add milk and mix until smooth.
  8. Arrange pineapple slices on the bottom of prepared cake tin, Brush more rum on the pineapple.
  9. Pour batter over the slices of pineapple and fill the cake tin and bake for 30 minutes. Rotating the pan after 15 minutes.
  10. Let it cool for 5minutes before you flip it out from the cake tin
  11. Spoon the remaining glaze over the top.
  12. Serve with vanilla ice cream
  13. Enjoy

My mother has an easier version where you don't need to beat the egg whites separately. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake topping has an even longer history. Instead of plain water, use water plus juice from the pineapple can and maraschino cherries jar to add up to the same. This is a very solid (and sweet!) pineapple upside-down cake.

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