Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, karele ka saag bitter gourd plant leaves. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Karele ki saag Salt Oil Mustard Dry redchili Garlic Plz like comment and subscribe my channel. Hi dear friends. kese ho sp sab.to guys aj ha ap ki lie.karele ki sadzi.very tasty.very easy.so yummy.so plz must watch tha video.like share comments and. Karele ka salan is a hyderabadi dish originating from the times of nizams. it is made with tomatos and capsicum.
KARELE KA SAAG bitter gourd plant leaves is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. KARELE KA SAAG bitter gourd plant leaves is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook karele ka saag bitter gourd plant leaves using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make KARELE KA SAAG bitter gourd plant leaves:
- Prepare 1 cup Bitter gourd plant leaves
- Prepare To taste Salt
- Prepare 2 Tablespoon Mustard oil
- Take 1/2 teaspoon Panch furan
- Take 2 Red chillies dry
- Get 4 Badi
- Make ready 100 gm Pumpkin (chopped)
- Take 1 Brinjal Medium Size (chopped)
- Prepare 1 Medium Size Onion (chopped)
Wash the Bitter gourd and spread out on a kitchen towel to dry thoroughly. Roughly peel and slice into rounds. Apply salt and leave to let sit for a day. To make the pickling spice mix, heat a pan and individually dry roast the fennel, onion and fenugreek seeds.
Instructions to make KARELE KA SAAG bitter gourd plant leaves:
- Turn on the gas place a Kadhai pour oil add 1 Tablespoon of oil and fry BADI then take it out to a plate then add 2 Teaspoons of oil then add panch furan, dry red chilli, chopped onions cook it for 2 mins then add all chopped vegetables and saute it for 2 mins.
- Then add chopped Saag, salt and cook it on low flame and cover the lid and cook it for 6 to 7 mins. Then it's done have this with steam rice as a side iteam.
Benefits of bitter gourd juice: Diabetes is mainly caused by increase of blood sugar levels and consuming this bitter drink helps to reduce blood So all the weight conscious and beauty conscious viewers do consider the miracle properties of karele ka juice and try to include this drink in diet at. Karela is a bitter gourd popular in India. It's made into a sweet and sour side dish called khata mettha karela, often served with hot chapatis. All of these ingredients create a sweet and sour combination, bringing a unique flavor to the table, and helping to balance out any bitterness from the bitter gourd. Bittergourd Recipes- Bitter gourd is one of the most underrated vegetables across the globe.
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