Mug cake (pineapple sponge)
Mug cake (pineapple sponge)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mug cake (pineapple sponge). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Put the pineapple ring in the mug and put the cherry in the middle of the ring. Whisk together the flour, sugar, baking powder and salt in a small bowl. Mix the milk, yogurt and coconut oil in a.

Mug cake (pineapple sponge) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mug cake (pineapple sponge) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mug cake (pineapple sponge) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mug cake (pineapple sponge):
  1. Take 2 tablespoons soft butter
  2. Get 1 medium egg
  3. Prepare 2 tablespoons semi-skimmed milk
  4. Make ready 1 teaspoon vanilla extract
  5. Take 3 tablespoons caster sugar
  6. Prepare 4 tablespoons self-raising flour
  7. Take pinch salt
  8. Take 1 tablespoon pineapple jam

Some mug cake recipes turn out dry and gummy, but this pineapple upside down mug cake has an unbelievably soft and springy texture—just like a freshly baked cake. With only a few ingredients, I can make a mouth-watering dessert for two with this easy recipe! And, if I made you hungry for a pineapple pizza, check out easy recipe for Homemade Canadian Bacon & Pineapple Pizza! Add all remaining cake ingredients except sprinkles; mix well with fork.

Steps to make Mug cake (pineapple sponge):
  1. Place the butter in a 350ml mug and microwave for 10-20 seconds until melted
  2. Add the egg, milk and vanilla to the mug and beat in with a fork until combined. Add the sugar, flour and salt and beat again until smooth.
  3. Cook in the microwave for 1 minute 25 seconds @600W, 1 minute 15 seconds @800W or 1 minute 5 seconds @1000W. Leave to cool.
  4. Spoon the jam over the cake. Ready to serve!

Top with vanilla ice cream or whipped cream, as desired. My Microwave Mug Sponge Cake could not be more authentic. Made from all the usual suspects for cake recipes — like butter, flour, sugar, vanilla and almond extract — this lovely sweet cake with that special soft texture is the perfect end to any day. The Spruce / Sunday Chapter The mug cake world tends to be dominated by chocolate recipes, but vanilla deserves its time in the spotlight as well. This classic one minute fluffy vanilla cake is an excellent alternative from the rich cocoa options.

So that’s going to wrap it up for this special food mug cake (pineapple sponge) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!