Malai fruit cake
Malai fruit cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, malai fruit cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Today we are presenting a very unique combination recipe of fruit cream with cake that tastes heaven and super easy to make. Its like a dessert with a twist. I hope you all like this Ras Malai Cake recipe.

Malai fruit cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Malai fruit cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook malai fruit cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Malai fruit cake:
  1. Make ready 1 cup wheat flour
  2. Get 1/2 cup semolina
  3. Get 1 cup powder sugar
  4. Make ready 1/2 cup pineapple crush
  5. Take 1/2 cup chopped mango, strawberry
  6. Make ready 1/2 tspn baking soda
  7. Make ready 1/4 tspn baking powder
  8. Prepare 1/4 tspn salt
  9. Get 1 cup milk
  10. Make ready Ghee/ butter
  11. Take 1/2 cup rabri

Fruit Pastry Cake - yummy, juicy fruits on top of a rich and sweet cake. AMAZING recipe that you Anyway, summer is prime time to make fruity cakes or desserts, such as this mixed fruit pastry cake. The Malted Fruit Cake recipe out of our category None! Rose Milk Fruit Cake is actually a layered dessert that has a layer of rose milk, topped up with a milk layer and then fresh fruit layer.

Instructions to make Malai fruit cake:
  1. In a mixing bowl mix wheat flour, semolina, powder sugar, baking soda, baking powder, salt..
  2. Add milk little by little and mix well to make cake batter..
  3. Greased a container pour the cake batter.. Preheat salt in a pan keep a stand on it and place the cake container on the stand and cover the pan..
  4. Cook it for 30-35 minutes or till then it is nicely baked..
  5. Cool it completely.. divide it in two parts apply pineapple crush on the first part nicely.. Place the other part above it pour pineapple crush and apply nicely now cover the cake with a thick layer of rabri..
  6. Decorate it with chopped mangoes and strawberries..

Like my Malai Sandwich or the Thandai Cheesecake. Log fruit cake bohat pasand karty hai or isy chaye k sath khaty hai. Eggless Fruit Cake loaded with dried fruits, nuts and filled with the aroma of all the warm spices. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy.

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