Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, moist banana cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
It was the moistest cake I've ever eaten. The perfect cream cheese frosting, both sweet and tangy, sinking into the top of the cake made it. Moist Banana Cake that's good for breakfast or an afternoon pick-me-up.
Moist banana cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Moist banana cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have moist banana cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moist banana cake:
- Take 110 g butter
- Take Half cup sugar
- Make ready 2 medium size eggs
- Take 3 medium Super ripe bananas
- Get 1 tsp vanilla extract
- Take 1 tsp cinnamon powder
- Make ready 150 g Einkorn whole-wheat Flour
- Take 1 tbsp baking powder
- Make ready 1/4 tsp salt
Moist Banana Cake with Cream Cheese FrostingArt and the Kitchen. Moist Banana Cake With Whipped Cream Buttercream FrostingVeena Azmanov. Moist Banana Cake - ridiculously moist, fluffy and full of wonderful flavors. This Banana Cake is so soft, moist and banana-y!
Instructions to make Moist banana cake:
- Cream butter and sugar and mix in eggs one at a time
- Mix in mashed bananas
- Fold in dry ingredients - do not over mix or the cake will become hard
- Bake at 175deg c for about 45mins. I covered top with foil after 30mins
- I used a 8x8 inch square pan for this and the cake is about 3cm thick. Feel free to use a loaf tin and adjust bake time accordingly
It's topped with a creamy vanilla buttercream and fresh banana slices. If you love bananas, you'll fall in love with this yummy recipe! This moist banana cake is surprisingly simple and easy to make. Fresh ripe bananas in an oil-based vanilla batter with a hint of cinnamon and nutmeg makes this cake perfect for breakfast. This is the best and moist banana cake from scratch.
So that’s going to wrap this up with this special food moist banana cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
