Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my sweet pork with apple cinnamon sauce ππ. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Sweet Pork with Apple Cinnamon Sauce ππ is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My Sweet Pork with Apple Cinnamon Sauce ππ is something which I’ve loved my entire life.
Smoked Pork Loin With Spiced Apple Sauce. In less than three hours time a luscious smoked pork loin can be And less expensive, too. This recipe begins with a light dry rub seasoning Apple Cinnamon Sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my sweet pork with apple cinnamon sauce ππ using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Sweet Pork with Apple Cinnamon Sauce ππ:
- Prepare APPLE SAUCE:
- Prepare 5 Apples Peeled and cored and cut into pieces
- Prepare 3 tbsp Caster Sugar
- Get 1/2 stick Cinnamon or a pinch of dried cinnimon
- Make ready 1 tbsp Honey
- Make ready 1 tbsp Water for blending the Apple
- Prepare THE PORK:
- Make ready 500 grams pork cut into thick pieces
- Get 1/4 tsp Cracked Black pepper
- Make ready 2 tbsp Olive Oil
- Take 1/2 can Pineapple Chunks
- Prepare 1 tbsp Balsamic vinegar
- Take THE POTATOES:
- Prepare 3 medium Potatoes
- Get 2 medium Sweet potatoes
- Get 1 knob butter
- Take a little cream or milk
Warm flavors like sage and cinnamon play up the contrast between the juicy porkchops and caramelized apples. Tart Granny Smiths and slightly sweeter. Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Mine looked just like the picture! it was sweet and a kick of cayanne pepper at the end of each bite.
Instructions to make My Sweet Pork with Apple Cinnamon Sauce ππ:
- Add apples to a saucepan with a quatre cup of water and sugar
- Put on the heat and add the cinnimon stick and bring to the boil. Simmer until the apples have been cooked down soft and mushy. Take out the cinnamon. Simmer for 5 minutes.
- When its mushy, add the honey and stir, leave in the saucepan. When left it will get thicker. I would put it through a blender with a little water about 1 tbls water
- Cut up the pork and add cracked black pepper
- Add the oil to the frypan/wok and heat up, then add the pork
- Fry for 5 mins fast on both sides and turn to low to cook through, then add the balsamic vinegar and the pineapple. Add a lid and then cook on low for a bout 15 minutes.
- Peel white potatoes and the wweet potatoes put in a saucepan to boil, I have two types to compliment the sweet items. When ready, mash with a knob of butter and a little cream or milk.
- Serve pork with petit pois or any other sweet peas, caramelised carrots and the mash
Next time will add a little something to make a thicker sauce. FYI Katerina if you make again it calls for apple cider not apple cider vinegar. Mix the cinnamon apple sauce, nutmeg, and brown sugar in a bowl. Coat both sides of the porkchop evenly. When I was a kid, my grandma made the most wonderful cinnamon sugar toast and the cinnamon sugar was housed in this little shaker that looked like I wanted to mimic that feeling and flavor with the puff pastry and give the whole Thanksgiving apple pie a spin.
So that’s going to wrap this up with this special food my sweet pork with apple cinnamon sauce ππ recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!