Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my family empanada. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
As minis, these tasty empanada recipes make great appetizers; full-size, they can be part of a great dinner menu.(Unless you fill them with caramel apples or sweetened cream cheese and fruit, in which case, they're better as dessert!) Empanadas recipes can be a cinch to make (especially when you start with ready-made crusts), but from-scratch is easy, too. My family Empanada Family don't like peppers or olives so I came up with this. As always, my comments, opinions, and love for enjoying tasty foods with my family are my own.
My family Empanada is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. My family Empanada is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have my family empanada using 15 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make My family Empanada:
- Prepare Dough:
- Prepare 1 lb bread ( strong) flour
- Prepare 2 tsp quick yeast
- Take 10 oz milk (lukewarm)
- Make ready 2 egg yolks beaten
- Make ready 1/2 tsp salt
- Take Filling:
- Get 2 tbsp olive oil
- Take 2 onion, chopped , white or red
- Make ready 4 vine or beefsteak tomatoes, about 8 oz
- Prepare 1 pinch salt and pepper
- Prepare 2 can tuna (200 gm) drained and flaked
- Make ready 1 can pineapple (450 gm) drained and diced
- Take Topping:
- Prepare 1 beaten egg
Empanada's are the best but my mum doesnt have a secret recipe for this. I know what you mean about secret recipes. ehehehe Filipinos are so funny with them. As for family secrets ahahahaha I'll wait till i chat to you next. We love Spanish flavors and I thought this Empanada will be something that everyone in my family would love.
Instructions to make My family Empanada:
- Mix yolks into milk.
- Place flour in bowl, add a pinch of salt and yeast
- Pour in milk stirring constantly.
- Beat until dough leaves side of bowl, turn onto floured surface and knead until smooth. You can do steps 1 to 4 with an electric mixer or in a bread machine on the dough setting.
- Make into two equal balls. Place on a greased tray cover with oiled cling film. Put in a warm place to double in size.
- Meanwhile make the filling, skin de-seed and chop the tomatoes,
- Place oil in frying pan over medium heat, add onion and fry until transparent don't allow to colour.
- Add tomatoes and cook until softened.
- Add pineapple heat through.
- Add tuna, salt and pepper, stir gently,allow to cool.
- Roll out dough on a floured surface into two sheets about 12"x 9", place one on a greased baking sheet.
- Heat oven to 200C (400F),190C fan.
- Place filling on dough and spread out, leave a 1/2 inch border all round, moisten with water.
- Place second sheet on top, ensure edges meet, crimp edges together. Brush with beaten egg, snip small holes across top, brush with egg again.
- Place in oven, cook for 15-20 minutes until golden brown.
- Serve warm with mixed salad.
There's nothing like the smell of this Mexican empanada recipe. The flaky dough and smooth pumpkin and cinnamon filling make this my favorite type of sweet bread (pan dulce). While most people think pumpkin is for fall, I'm bringing this family recipe to the world just in time for Cinco de Mayo because it's always a good time for dessert empanadas. Earlier that month, he had invited my family via Instagram direct message to cook with him during our most recent trip to my wife, Adri's, native Colombia.. Empanadas can come filled with a.
So that’s going to wrap this up for this special food my family empanada recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
