Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vanilla custard with mango pineapple,apple,banana,and jelly. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vanilla custard with mango pineapple,apple,banana,and jelly is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vanilla custard with mango pineapple,apple,banana,and jelly is something that I’ve loved my whole life. They’re fine and they look wonderful.
Add the custard mix and cook on a low heat till it is thickened. Now pour it in a bowl, cover with plastic wrap make sure the wrap touches the custard. When assembling, take jelly and custard from fridge and give everything a good mix.
To get started with this recipe, we have to first prepare a few components. You can cook vanilla custard with mango pineapple,apple,banana,and jelly using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla custard with mango pineapple,apple,banana,and jelly:
- Get 2 and half cup of milk
- Get 2 tbsp vanilla custard powder
- Get 5 tbspn sugar
- Make ready 1 packet strawberry jelly
- Take 2 big mango in cubes
- Take 2 apples
- Prepare 3-4 bananas
- Make ready 1 cup pineapple chunks
- Prepare 2 cup water for jelly making 400ml
Peel mango and cut in small pieces, then mash with potato masher to bring juice out. Add rest of ingredients, mix well and bring to a boil. Its flavor is akin to tropical fruits like mango and pineapple with berry-like tones and a noticeable vanilla custard finish. Seasons/Availability The Purple Sugar Apple is available mid-summer into fall.
Instructions to make Vanilla custard with mango pineapple,apple,banana,and jelly:
- First of all in a pot add 2 cups of milk sugar and bring it to boil
- Then in a separate cup add half cup of cold milk and add 2 tbsp of custard powder dissolved and add gradually in the boiled milk and at the same time stir it cook for 2 minutes in medium flame and make it cool down
- Then in the meanwhile cut fruits banana and apples add in the bowl then pour cold custard then on top add mango chunks and pineapple chunks and put in the refrigerator
- FOR JELLY MAKING,. In a pot add 2 cups of water add 1 tbsp of sugar bring it to boil then add national strawberry jelly packet cook it for 2 minutes and pour into bowl when it will cool down put in the refrigerator to set
- Then cut into pieces and add jelly on top of the custard and serve chilled !
Current Facts The Purple Sugar Apple is also referred to as a variety of sweetsop or custard apple, and in some countries simply, annon. Coconut: Pairs well with almond, banana, basil, Brazil nut, caramel, chocolate, cilantro, citrus, cucumber, guava, honey, makrut leaf, lemongrass, lime, lychee, mango, mint, passion fruit, pineapple, other tropical fruits, and vanilla. As is evident with the popular coconut rum and piña colada, it works especially well in rum cocktails. See recipes for Pineapple pandan apple jelly, Pineapple Jelly too. Mix the vanilla essence into the custard and spread over the cooled pastry.
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