Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pineapple halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pineapple halwa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pineapple halwa is something that I have loved my whole life. They are nice and they look fantastic.
For more recipes related to Pineapple Halwa checkout Eggless Pineapple Mousse, Eggless Pineapple Mousse, Pineapple Upside Down Cake, Pineapple Aur Bread Ka Halwa. You can also find more Desserts recipes like Cinnamon Apple Cake Coconut Parippu Payasam Kanik Dinkache Ladoo Summer Pudding Halwa can be made using semolina, whole wheat flour, lentils, carrots etc. Out of these the one made with semolina (sooji) is the most popular.
To begin with this recipe, we must prepare a few components. You can cook pineapple halwa using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple halwa:
- Prepare 1/2 cup semolina
- Make ready 2/3 cup sugar
- Get 1/3 cup ghee
- Take 2 cup chopped pineapple
- Get 1/4 tsp cardamom powder
- Prepare 1/3 tsp salt
- Take 1 tbsp chopped cashew and almond
- Get 1 tsp raisins
- Make ready 1 cup milk
- Get 1.5 cups water
- Take Pinch turmeric (for colour)
- Take 2 tbsp grated coconut
A delicious dessert dish which can be served as a snack or after meal sweet! pineapple halwa is a favorite dessert served on special occasions, garnished with chopped nuts. Pineapple Halwa Recipe, Learn how to make Pineapple Halwa (absolutely delicious recipe of Pineapple Halwa ingredients and cooking method) Saffron is added to a cooked mixture of cottage or ricotta cheese and pineapple to make a tasty halwa. This Pineapple Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Pineapple halwa recipe - a sweet or dessert made from semolina, sugar, clarified butter and pineapple (pieces and puree).
Instructions to make Pineapple halwa:
- Make paste of 1.5 cup pineapple pieces with 1 tbsp sugar.
- Add ghee into pan. Add semolina and saute for 2 minutes. Add cardamom powder.
- Add coconut. After 1 minute add turmeric powder, pineapple paste,after 1 minute add pineapple pieces.
- Add salt and rest of after pineapple pieces be soft add milk and water. Cook for 2 minutes in low flame.
- Add cashew and almond and raisins. Let it dry. Garnish with dry fruits.
In northern parts of India, it is called halwa. While in the western part of India, it is called pineapple sheera. While in south India, it is called pineapple kesari. Different names, same method and taste. Pineapple Halwa - Pineapple Sheera - Ananas Ka Meetha You might have relished the yummy pineapple jam since childhood.
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