Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kasoori murgh malai. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kasoori Murgh Malai is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kasoori Murgh Malai is something that I’ve loved my whole life.
Easy and quick Mughlai Style Chicken Curry with flavours of fenugreek and spices and enriched with a dash of cream. For the complete recipe and Ingredient. Kasoori Murgh Malai is a very delicious dish from the Mughlai cuisine.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kasoori murgh malai using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kasoori Murgh Malai:
- Make ready 500 gms chicken
- Get 11/2 onion sliced finely
- Prepare 4 tbsp curd
- Make ready 1 tbsp kasoori methi
- Prepare 2 tbsp tomato puree
- Make ready 6 cashewnuts
- Take 1 1/2 tbsp malai or fresh cream
- Prepare 1/2 tsp turmeric
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp ajwain
- Make ready 1 tsp ginger paste
- Take 1 tsp garlic paste
- Prepare 1 tsp melon seeds
- Make ready 2 slit green chillies
- Make ready 1 tsp tandoori masala
- Prepare 1 tbsp ghee
- Take 3 tbsp refined oil
- Prepare 1 small stick cinnamon
- Prepare 2 cardamom
- Get 4-5 cloves
- Get 1 tbsp chopped coriander
- Get 1 tbsp lemon juice
- Get To taste salt
Murgh Methi Malai Recipe, Learn how to make Murgh Methi Malai (absolutely delicious This Murgh Methi Malai recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Murgh Methi Malai is a creamy and flavorful chicken dish. Though easy to make, it tastes like something special you would order in an Indian restaurant. Murgh Methi Malai is part of the Mughlai Cuisine from the erstwhile province of Awadh in India.
Steps to make Kasoori Murgh Malai:
- Marinate chicken with little salt,turmeric,red chilli powder and lemon juice for an hour.
- Make a paste of melon seeds,malai, curd,tomato puree and few cashewnuts.
- Heat oil in a wok and lightly fry the chicken.Then sprinkle half crushed whole garam masala and fry the onion crispy brown and set aside.Then add the ground paste and the chicken.
- Add crushed kasoori methi, ghee,little more tomato puree,salt to taste and toss till oil leaves sides.Add little water and cook under low flame till chicken is done.Sprinkle tandoori masala and garam masala.Garnish with chopped green chillies and coriander.Serve with tandoori naan or chapati.
It's hugely popular in States of Uttar Pradesh and Delhi. Mughlai Cuisine differs from the other curry. In this term - Murgh malai tikka, Murgh means chicken; Malai means cream, and tikka refers to pieces of meat or veggies marinated in Kasoori methi adds a wonderfully unique flavor to any chicken dish. Kasoori Murgh Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Murgh Malai Tikka (Indian Chicken Skewers).
So that is going to wrap it up with this exceptional food kasoori murgh malai recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
