Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg chinese chop suey. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Veg Chinese Chop suey is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Veg Chinese Chop suey is something that I’ve loved my whole life.
Today I'm sharing my Chop suey recipe. It's simple and easy to make. This Chinese vegetable chop suey is packed with flavor and it's so easy to make.
To get started with this particular recipe, we must prepare a few ingredients. You can cook veg chinese chop suey using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veg Chinese Chop suey:
- Take 1 packet Noodles
- Take Water for boiling
- Make ready to taste Salt
- Make ready 1 tsp Oil
- Get For making sauce
- Make ready 2 tbsp oil
- Make ready 1 tbsp chopped garlic
- Prepare 1 tbsp chopped ginger
- Get 1 medium size sliced onion
- Take 1/2 cup carrots julienne
- Take 1 cup mix bell peppers
- Get 1 cup shredded cabbage
- Make ready 1 tbsp red chilli sauce
- Get 2 tbsp ketchup
- Prepare 1 tsp green chili sauce
- Make ready 1 tsp vinegar
- Get 1 tsp soya sauce
- Take Salt as per your taste
- Get 1/4 tsp black pepper powder
- Get 1 cup water
- Prepare 2 tbsp cornstarch (mixed with 1 tbsp water)
- Take Oil for frying noodles
The term Chop suey is always associated with much ambiguity, because of its origin and the ingredients that go into its recipe. Veg American Chopsuey Recipe with step by step pics. American chopsuey is one of the most popular fusion chinese recipes that is made. If you're short on time, use a packaged frozen vegetable medley for some of the fresh veggies.
Instructions to make Veg Chinese Chop suey:
- Boil water in a vessel add salt,oil and boil noodles for 6-7 minutes.
- Rinse the noodles under running water and add few drops of oil to avoid stickiness.
- Now for frying,heat the oil in a wok and add these boiled noodles and fry till light golden and crispy from both sides.
- Now for sauce take a wok, heat the oil,add ginger garlic and saute for a second, and now add sliced onion and all veggies and saute them for 1-2 minutes at high flame.
- Now add all sauces and saute it again for 1-2 minutes at high flame.And add salt and black pepper powder too.And mix it.
- Now add water,mix well and bring it to a boil.Now add water and cornstarch mixture and cook it until it thickens.Mix well.
- Now for serving place the fried noodles on a plate and pour the hot veggies sauce over it and serve it hot.Our delicious Veg chinese chopsuey is ready to serve.Enjoy👍👌
Yesterday i tried both the dishes with a packet of whole wheat plain noodles. They came out very well and my hubby rated excellent for both. I have seen american chopsuey in restaurants but never tasted it. When my MIL came here she told about this which she had watched in a cookery show. Chow mein and chop suey are both Chinese stir-fry dishes often found on restaurant and take-out menus.
So that’s going to wrap it up for this special food veg chinese chop suey recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
