Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veg chinese chop suey. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Veg Chinese Chop suey is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Veg Chinese Chop suey is something that I’ve loved my whole life. They’re nice and they look wonderful.
Today I'm sharing my Chop suey recipe. It's simple and easy to make. This Chinese vegetable chop suey is packed with flavor and it's so easy to make.
To get started with this particular recipe, we have to first prepare a few components. You can have veg chinese chop suey using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veg Chinese Chop suey:
- Prepare 1 packet Noodles
- Take Water for boiling
- Get to taste Salt
- Get 1 tsp Oil
- Make ready For making sauce
- Prepare 2 tbsp oil
- Take 1 tbsp chopped garlic
- Make ready 1 tbsp chopped ginger
- Get 1 medium size sliced onion
- Get 1/2 cup carrots julienne
- Get 1 cup mix bell peppers
- Get 1 cup shredded cabbage
- Make ready 1 tbsp red chilli sauce
- Prepare 2 tbsp ketchup
- Prepare 1 tsp green chili sauce
- Take 1 tsp vinegar
- Prepare 1 tsp soya sauce
- Make ready Salt as per your taste
- Prepare 1/4 tsp black pepper powder
- Prepare 1 cup water
- Get 2 tbsp cornstarch (mixed with 1 tbsp water)
- Get Oil for frying noodles
The term Chop suey is always associated with much ambiguity, because of its origin and the ingredients that go into its recipe. Veg American Chopsuey Recipe with step by step pics. American chopsuey is one of the most popular fusion chinese recipes that is made. If you're short on time, use a packaged frozen vegetable medley for some of the fresh veggies.
Steps to make Veg Chinese Chop suey:
- Boil water in a vessel add salt,oil and boil noodles for 6-7 minutes.
- Rinse the noodles under running water and add few drops of oil to avoid stickiness.
- Now for frying,heat the oil in a wok and add these boiled noodles and fry till light golden and crispy from both sides.
- Now for sauce take a wok, heat the oil,add ginger garlic and saute for a second, and now add sliced onion and all veggies and saute them for 1-2 minutes at high flame.
- Now add all sauces and saute it again for 1-2 minutes at high flame.And add salt and black pepper powder too.And mix it.
- Now add water,mix well and bring it to a boil.Now add water and cornstarch mixture and cook it until it thickens.Mix well.
- Now for serving place the fried noodles on a plate and pour the hot veggies sauce over it and serve it hot.Our delicious Veg chinese chopsuey is ready to serve.Enjoy👍👌
Yesterday i tried both the dishes with a packet of whole wheat plain noodles. They came out very well and my hubby rated excellent for both. I have seen american chopsuey in restaurants but never tasted it. When my MIL came here she told about this which she had watched in a cookery show. Chow mein and chop suey are both Chinese stir-fry dishes often found on restaurant and take-out menus.
So that’s going to wrap it up with this special food veg chinese chop suey recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
