Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, backed dish vegetable and pineapple macaroni. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mix well and transfer to greased baking dish. Dot with some butter and spread grated cheese over it. Sprinkle some dry bread crumbs and bake.
Backed dish vegetable and pineapple macaroni is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Backed dish vegetable and pineapple macaroni is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook backed dish vegetable and pineapple macaroni using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Backed dish vegetable and pineapple macaroni:
- Prepare 2 cup macroni
- Get 1 cup pineapple
- Take 2 tsp maida
- Take 1 Carrot
- Make ready 2 onion
- Take 1 cup corn
- Prepare 3 cloves Garlic
- Make ready 1 cup milk
- Get As needed cheese
- Take 2 cup water to boil macroni
At first look, this could be mistaken as the famous Macaroni and Cheese but there is more to this dish than just having pasta and cheese. The baked macaroni covered in cheese. It's a Filipino party favorite—a pasta dish made with elbow macaroni that's tossed in meaty, tomato-based sauce and topped with creamy, cheesy white sauce. A continental baked recipe, baked macaroni with mixed vegetables are best accompanied with wheat breads and clear soup.
Instructions to make Backed dish vegetable and pineapple macaroni:
- White sauce : take a pan, add 1tsp butter and 1tsp oil, add garlic chopped and add 2 tsp maida as no lums, slowly add milk and make fluppy white sauce like tomato sauce consistancy
- In a kadai, add some oil and half cooked all desired vegetables and boiled macroni, add salt as per taste
- Add all vegetable in white sauce and fill it in backing bowl, hit a kadai with some salt for 10 to 12 minutes and put bowl to backed, add cheese mozzerala, cheddar and proceeded cheese all three cheese taste too yummy
- Here the dish is ready it so yummy all cheese lover will definitely love this
In a greased baking dish, spread the half of the macaroni mixture than spread the mixture of vegetables, than spread tomato. Corn Dishes. · Baked macaroni and cheese is a classic and it's even better with that crispy cheese crust right from the oven. #bakedmacaroniandcheese #macaroniandcheesebaked #macandcheese #bakedmacandcheese. Sure, macaroni may be the most humble variety of pasta - yet, as these scrumptious recipes prove, it's also one of the most versatile. From creative twists on the traditional mac n' cheese to outright comfort classics, you'll find yourself developing a whole new respect. Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs.
So that’s going to wrap it up for this special food backed dish vegetable and pineapple macaroni recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
