Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pineapple cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pineapple cake is something which I’ve loved my entire life.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs We Are Proud to be The Highest Quality, Cleanest Burning Candles on the Market. For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple cake using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple cake:
- Prepare 2 cups Pineapple
- Get 1 cup Sugar
- Take 1/2 cup Water
- Take For cake
- Prepare 4 Eggs
- Make ready 3/4 cup Sugar
- Make ready 1 cup maida/All-purpose flour
- Make ready 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Prepare 1/4 tsp Salt
- Make ready 1/2 cup Milk
- Get 1/4 cup Oil
- Take 1 tsp Vanilla essence
- Get For coating and decoration
- Get 1 cup Whipping cream
- Take 100 gm Pineapple glaze
DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great!
Instructions to make Pineapple cake:
- Take a bowl and seive maida,baking powder,baking soda,salt.sift dry ingredients 3 times to get sponge cake. Separate egg yolks and egg whites.in a bowl add all egg yolk and mix it well.then add vanilla essence and mix it.then add milk and oil again give a nice mix.then add 1/2 of sifted flour into beaten egg mixture and gently fold using spatula.add remaining flour and fold it nicely.in another bowl add all egg whites beat it then add sugar little by little till it become fluffy.
- Then add little by little of egg whites in to egg yolk mix and fold it gently dont over mix it.pour into baking tin greased with little oil and butter paper.tap 3 times to remove air bubbles.pre heat oven 180 c for 10 minutes.then bake the cake for 30 to 45 minutes.
- Pineapple syrup:In a pan add 1 cup sugar 1/2 cup water let it boil then add 2 cups of pineapple slices.cook it for 20 minutes add 2-3 drops of yellow colour.switch of the flame and strain it.in one bowl add pineapple syrup another bowl cooked pineapple slices.beat the whipping cream till it become stiff.
- Cake frosting: remove the butter paper.cut the cake in to two.place a cake board on turn table apply some whipping cream.first layer of the sponge cake and apply some pineapple syrup then add some cream level using a scrapper.then add some pineapple slices.place the second sponge cake apply pineapple syrup then spread the cream crumbs coat refrigerate it for 30 minutes.after 30 minutes apply second coat level it.then apply pineapple glaze and garnish it with pineapple slices.
This Pineapple Cake has a fresh, tropical flavor that is perfect with whipped cream, ice cream or even whipped coconut cream is a fantastic addition. It's easy to make and loved by everyone! Around here, we love Pineapple in everything and this delicious cake never lasts long! For just a single layer sheet cake, you could frost the sheet cake and then spread the pineapple filling over the top. This Pineapple Cake from scratch is a tropical dream come true!
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