Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple souffle. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pineapple Souffle is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pineapple Souffle is something that I’ve loved my entire life.
Utterly simple, this down-home bread pudding-like of butter, sugar, eggs, white bread cubes, and crushed pineapple is irresistible as either a dessert or side dish. That long-lasting, favorite white bread is recommended as the best bread of choice. Add the whipped cream, cream cheese, and jello to the pineapple in the blender.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple souffle using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pineapple Souffle:
- Make ready 2-3 spoons custard powder
- Take 1 litre milk
- Take As required Whipping cream
- Prepare 2-3 spoons icing sugar
- Take 1 cup sugar (according to taste)
- Prepare 11/2 Pineapple sweet juice(tin)
- Make ready 8 slices bread
- Get 1 Cherry
- Get 1 Banana
- Prepare 1 Apple
- Prepare 1/2 Pomegranate
Cut back on the butter and sugar. This pineapple souffle recipe has only five simple ingredients and is a great tasting dessert for the holidays. My mother-in-law shared this recipe with me a few years ago and I absolutely loved it. Great recipe that can be a side dish to pork or ham.
Instructions to make Pineapple Souffle:
- Pour one litre milk to a heavy bottom pan. Add sugar to it. Let it heat on medium flame. Stir and dissolve the sugar.
- Meanwhile add 3 tablespoons custard powder to a small mixing bowl. Pour ¼ cup milk (at room temperature) and mix well. Using very hot milk sometimes it curdles the custard.
- Boil milk for 15 minutes. When the milk starts boiling, Turn the flame to low and add custard milk to it. Immediately whisk it. You can use a whisker or a spatula to mix it. This avoids lumps.
- Turn the flame to medium. Stir well as it continues to boil with it in few minutes,When the mixture turns thick. Turn off the flame.
- Let it cool completely.
- Take a bread slices.Cut into two part or four part.
- Dip every slice into pineapple juice and set into a tray, now pour custard milk. Repeat the process two times.
- Once set, decorate with whipped cream(whiping cream+ icing sugar), cherries, apple, banana and put it into fridge for 4-5 hours. Serve chilled!(you can take more fruits you like)
- Put tray into fridge for 4-5 hours. Dessert is ready.
My son can never get enough of it! This is my variation of the souffle, as others I have tried were just sickening sweet. I reduced the amount of sugar in the recipe with the end result being a happy medium that. Cream the butter and sugar together in a mixing bowl until light and fluffy. This Pineapple Souffle can be made a day ahead and stored in the refrigerator.
So that’s going to wrap this up for this special food pineapple souffle recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
