Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pineapple upside down cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pineapple upside down cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pineapple upside down cake is something that I have loved my entire life.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.
To get started with this particular recipe, we must prepare a few components. You can cook pineapple upside down cake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down cake:
- Make ready 2 tbsp butter
- Make ready 1/4 cup brown sugar/ powdered sugar
- Prepare 4 slices pineapple
- Prepare 9-10 glaze cherry
- Prepare For cake mixture:
- Make ready 11/2 cup all purpose flour
- Prepare 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take 1/2 cup unsalted butter
- Take 1 cup powdered sugar
- Get 3/4 cup milk
- Make ready 1 tsp vinegar
- Get 1/2 tsp pineapple essence
This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Vegan pineapple upside down cake from scratch!
Instructions to make Pineapple upside down cake:
- In a pan heat butter, add brown sugar and mix it well.
- Cook it on low flame till the sugar melts.
- Pour this syrup in greased cake mould. Arrange the pineapple slices and cherries on sugar syrup.
- To make cake batter, sieve the dry ingredients.
- In a bowl add butter, sugar, milk, vinegar and essence, mix it well.
- Now add dry ingredients in it and mix it.
- Add this batter over the pineapple slices.
- Bake it on 180d. for 30 to 35 minutes in preheated oven.
Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.
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