Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pineapple upside down cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.
Pineapple upside down cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pineapple upside down cake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pineapple upside down cake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down cake:
- Take 2 tbsp butter
- Prepare 1/4 cup brown sugar/ powdered sugar
- Get 4 slices pineapple
- Prepare 9-10 glaze cherry
- Prepare For cake mixture:
- Make ready 11/2 cup all purpose flour
- Make ready 1 tsp baking powder
- Take 1/4 tsp baking soda
- Take 1/2 cup unsalted butter
- Make ready 1 cup powdered sugar
- Take 3/4 cup milk
- Prepare 1 tsp vinegar
- Prepare 1/2 tsp pineapple essence
This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Vegan pineapple upside down cake from scratch!
Instructions to make Pineapple upside down cake:
- In a pan heat butter, add brown sugar and mix it well.
- Cook it on low flame till the sugar melts.
- Pour this syrup in greased cake mould. Arrange the pineapple slices and cherries on sugar syrup.
- To make cake batter, sieve the dry ingredients.
- In a bowl add butter, sugar, milk, vinegar and essence, mix it well.
- Now add dry ingredients in it and mix it.
- Add this batter over the pineapple slices.
- Bake it on 180d. for 30 to 35 minutes in preheated oven.
Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.
So that is going to wrap this up for this exceptional food pineapple upside down cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
