Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple puliserry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make Pineapple Pulissery - Kerala Sadya Style Grind grated coconut, green chillies, garlic, cumin. Pineapple Pulissery is a traditional Kerala based dish that is served as a part of the Sadya.
Pineapple puliserry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pineapple puliserry is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pineapple puliserry using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pineapple puliserry:
- Take 1 cup pineapple chopped into cubes
- Take 1/2 cup Curd not too much sour
- Make ready 3/4 cup Coconut grated
- Make ready 1/2 tsp turmeric powder
- Get 1/4 tsp Chilli powder
- Make ready 1/4 cumin seeds
- Make ready 2 green chillies
- Take 2 garlic pods
- Get as needed Salt
- Prepare 1&1/4 cup water
- Get 5 curry leaves
- Take For Tempering:
- Get 2-4 Curry leaves
- Make ready 3 tsp coconut oil
- Prepare 1/4 tsp mustard seeds
- Make ready 3 kashmiri chilli
Some of the vegetables commonly used in Puliserry are cucumber, ash gourd / white pumpkin, yam. Pineapple puliserry looks heavenly…have been wanting to make this for a long time…now I am determined to make it very soon. Pineapple pulissery I love pulissery ! One of the most delicious recipe in Kerala sadhya is pulissery.
Steps to make Pineapple puliserry:
- Take a kadai add pineapple cubes removing the centre part of pineapple with 2 green chilli chopped, 1/2 tsp turmeric powder, 1/4tsp chilli powder,curry leaves, salt as required and water and cook until pineapples are cooked.
- In a mixer jar add coconutgrated,cumin seeds, 1/4turmeric powder, garlic and grind well to fine paste add 1/4cup water as required.
- Add this paste to cooked pine a pole.If you think water is less to cook coconut mixture add half more cup water and cook this in medium flame.
- After the mix have cooked well and thickened add curd according to urtaste. If curd is sour add half cup else full cup. I had added full cup thick curd beaten.
- Then just give a single boil in low flame and switch off flame.
- In a pan add oil.When oil is hot add mustard seeds,.When it crackle lower the flame add kashmiri chill and curry leaves.Switch off flame and add this to pineapple pulisherry.This goes well with rice.
When made with pineapple is unique and flavour packed. It's the unique blend of sweetness of the pineapple, sourness of yogurt and spiciness of chilly. I usually prefer cooking it either the previous night or early morning so that the curry. Pineapple Pulissery recipe with step by step pictures and a video. Kerala Cuisine always have a special place in my household.
So that is going to wrap it up for this exceptional food pineapple puliserry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
