Pineapple Sheera or Halwa
Pineapple Sheera or Halwa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pineapple sheera or halwa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pineapple sheera is quite popular in the karnataka tiffin centers and is served as pineapple kesari bath or pineapple rava kesari. There are a few different ways pineapple kesari can be made, sharing the easiest one. If you do not like pineapple chunks and want the halwa to be more fruit flavoured, you..

Pineapple Sheera or Halwa is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pineapple Sheera or Halwa is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pineapple sheera or halwa using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pineapple Sheera or Halwa:
  1. Get 1/2 cup pineapple chopped
  2. Take 10 tsp fine semolina
  3. Make ready 10 tsp sugar
  4. Prepare 1/2 cup milk
  5. Get 2 drops saffron yellow food colour(optional)
  6. Take 2 tbsp clarified butter/ ghee
  7. Prepare 1/4 tsp Green cardamom powder
  8. Prepare 1 tbsp raisins
  9. Take 5-6 cashewnuts roasted
  10. Prepare 3-4 almonds roasted

Pineapple sheera recipe or pineapple suji sheera recipe - Do you get bored of eating plain old rava halwa or sooji sheera? Well, this recipe is exactly for you. Try this delicious creamy pineapple flavored halwa and you will never touch old sheera ever. Ananas Sheera is one among the other halwa which is very popular Indian sweet dish made with sooji and pineapple.

Instructions to make Pineapple Sheera or Halwa:
  1. Make a paste of few pineapple cubes, approximately 2 tbsp pulp.Chop into small pieces rest of the pineapple. Heat 1 tsp ghee and lightly toss the pineapple pieces. Set aside. Heat 1 tbsp ghee and fry the semolina till light brown.Add sugar and toss once.Then add 1/4 th cup water. Add the pineapple pulp and cubes.Toss.
  2. Add 2 drops saffron food colour in milk and pour this into the pineapple sheera.When it is nearly dry,add chopped roasted cashewnuts, almonds and raisins.Sprinkle cardamom powder and 1 tsp ghee.Serve hot topped with few more chopped nuts as a delicious dessert after dinner.

This dish is popularly known as Pi. Pineapple Sheera is quite popular in Karnataka and other southern states of India. But it has now gained a position pan-India. Learn to make a healthy and tasty Pineapple Sheera or Pineapple Halwa online with directions and steps at Recipe Blog. Kesari or halwa or sheera is one sweet which is quick as well as easy to prepare.

So that’s going to wrap this up with this special food pineapple sheera or halwa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!