Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple sheera or halwa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pineapple Sheera or Halwa is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pineapple Sheera or Halwa is something that I’ve loved my whole life.
Pineapple sheera is quite popular in the karnataka tiffin centers and is served as pineapple kesari bath or pineapple rava kesari. There are a few different ways pineapple kesari can be made, sharing the easiest one. If you do not like pineapple chunks and want the halwa to be more fruit flavoured, you..
To get started with this recipe, we have to first prepare a few components. You can cook pineapple sheera or halwa using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Sheera or Halwa:
- Make ready 1/2 cup pineapple chopped
- Make ready 10 tsp fine semolina
- Make ready 10 tsp sugar
- Prepare 1/2 cup milk
- Take 2 drops saffron yellow food colour(optional)
- Get 2 tbsp clarified butter/ ghee
- Prepare 1/4 tsp Green cardamom powder
- Take 1 tbsp raisins
- Prepare 5-6 cashewnuts roasted
- Prepare 3-4 almonds roasted
Pineapple sheera recipe or pineapple suji sheera recipe - Do you get bored of eating plain old rava halwa or sooji sheera? Well, this recipe is exactly for you. Try this delicious creamy pineapple flavored halwa and you will never touch old sheera ever. Ananas Sheera is one among the other halwa which is very popular Indian sweet dish made with sooji and pineapple.
Instructions to make Pineapple Sheera or Halwa:
- Make a paste of few pineapple cubes, approximately 2 tbsp pulp.Chop into small pieces rest of the pineapple. Heat 1 tsp ghee and lightly toss the pineapple pieces. Set aside. Heat 1 tbsp ghee and fry the semolina till light brown.Add sugar and toss once.Then add 1/4 th cup water. Add the pineapple pulp and cubes.Toss.
- Add 2 drops saffron food colour in milk and pour this into the pineapple sheera.When it is nearly dry,add chopped roasted cashewnuts, almonds and raisins.Sprinkle cardamom powder and 1 tsp ghee.Serve hot topped with few more chopped nuts as a delicious dessert after dinner.
This dish is popularly known as Pi. Pineapple Sheera is quite popular in Karnataka and other southern states of India. But it has now gained a position pan-India. Learn to make a healthy and tasty Pineapple Sheera or Pineapple Halwa online with directions and steps at Recipe Blog. Kesari or halwa or sheera is one sweet which is quick as well as easy to prepare.
So that’s going to wrap it up with this exceptional food pineapple sheera or halwa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
