Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pineapple souffle. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Utterly simple, this down-home bread pudding-like of butter, sugar, eggs, white bread cubes, and crushed pineapple is irresistible as either a dessert or side dish. That long-lasting, favorite white bread is recommended as the best bread of choice. Add the whipped cream, cream cheese, and jello to the pineapple in the blender.
Pineapple Souffle is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pineapple Souffle is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pineapple souffle using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Souffle:
- Take 2 tbsp Pineapple syrup
- Get 1/2 litre Milk
- Get 1/2 cup Condensed milk
- Make ready 10 gm China grass or Agar agar
- Get 6 tbsp Sugar
- Take 1 cup Pineapple pieces
Cut back on the butter and sugar. This pineapple souffle recipe has only five simple ingredients and is a great tasting dessert for the holidays. My mother-in-law shared this recipe with me a few years ago and I absolutely loved it. Great recipe that can be a side dish to pork or ham.
Steps to make Pineapple Souffle:
- Cook the pineapple pieces with 2 tbsp sugar on low heat.when it becomes soft, remove from heat.keep it aside.
- Soak the China grass in 1 cup hot water for 5 min.
- Heat milk, add the remaining sugar.stir it till sugar dissolves, then add sweet condensed milk.
- At the same time melt the soaked China grass over boiling water without any lumps on another flame.add this to the milk mix.stir it on low flame 2 min.remove from heat.
- Add pineapple syrup and mix it well. Cool it.
- Arrange the cooked pineapple pieces in the pudding mould.
- Transfer the pineapple mix into it.refrigerate it 20min.
- Decorate it with caramelized nuts and pineapple pieces
My son can never get enough of it! This is my variation of the souffle, as others I have tried were just sickening sweet. I reduced the amount of sugar in the recipe with the end result being a happy medium that. Cream the butter and sugar together in a mixing bowl until light and fluffy. This Pineapple Souffle can be made a day ahead and stored in the refrigerator.
So that’s going to wrap this up for this special food pineapple souffle recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
