Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pineapple souffle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple Souffle is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pineapple Souffle is something that I’ve loved my whole life.
Utterly simple, this down-home bread pudding-like of butter, sugar, eggs, white bread cubes, and crushed pineapple is irresistible as either a dessert or side dish. That long-lasting, favorite white bread is recommended as the best bread of choice. Add the whipped cream, cream cheese, and jello to the pineapple in the blender.
To get started with this recipe, we must first prepare a few ingredients. You can have pineapple souffle using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Souffle:
- Take 2 tbsp Pineapple syrup
- Take 1/2 litre Milk
- Take 1/2 cup Condensed milk
- Prepare 10 gm China grass or Agar agar
- Take 6 tbsp Sugar
- Take 1 cup Pineapple pieces
Cut back on the butter and sugar. This pineapple souffle recipe has only five simple ingredients and is a great tasting dessert for the holidays. My mother-in-law shared this recipe with me a few years ago and I absolutely loved it. Great recipe that can be a side dish to pork or ham.
Steps to make Pineapple Souffle:
- Cook the pineapple pieces with 2 tbsp sugar on low heat.when it becomes soft, remove from heat.keep it aside.
- Soak the China grass in 1 cup hot water for 5 min.
- Heat milk, add the remaining sugar.stir it till sugar dissolves, then add sweet condensed milk.
- At the same time melt the soaked China grass over boiling water without any lumps on another flame.add this to the milk mix.stir it on low flame 2 min.remove from heat.
- Add pineapple syrup and mix it well. Cool it.
- Arrange the cooked pineapple pieces in the pudding mould.
- Transfer the pineapple mix into it.refrigerate it 20min.
- Decorate it with caramelized nuts and pineapple pieces
My son can never get enough of it! This is my variation of the souffle, as others I have tried were just sickening sweet. I reduced the amount of sugar in the recipe with the end result being a happy medium that. Cream the butter and sugar together in a mixing bowl until light and fluffy. This Pineapple Souffle can be made a day ahead and stored in the refrigerator.
So that’s going to wrap it up for this exceptional food pineapple souffle recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
