Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steak with turmeric rice and chilli chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak with Turmeric Rice and Chilli Chutney is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steak with Turmeric Rice and Chilli Chutney is something that I’ve loved my entire life. They’re nice and they look fantastic.
Reap the health benefit of adding turmeric to your dietary by changing your usual steak and mash potato with steak and turmeric rice. This can be a substitute to the usual green chilies used in most recipes. Hot and spicy green chilli chutney called as pachimirapakaya pachadi is prepared in many regions of andhra and especially in rayalaseema and.
To begin with this recipe, we must first prepare a few ingredients. You can have steak with turmeric rice and chilli chutney using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak with Turmeric Rice and Chilli Chutney:
- Get 300 gr beef scotch fillet
- Prepare ——
- Make ready Turmeric rice:
- Make ready 1 cup white rice
- Take 1 cup coconut milk
- Get 1 cup water
- Prepare 1 stalk lemongrass
- Take 4 kaffir lime leaves
- Get 1 thumb sized ginger
- Prepare 3 cloves garlic
- Make ready 1 teaspoon ground turmeric
- Get to taste salt
- Get ——-
- Take 1/2 eggplant
- Get 6 cherry tomatoes
- Prepare fried shallots
- Get 1 kaffir lime leave
- Make ready ——-
- Prepare Chilli chutney:
- Get 2 capsicums
- Prepare 2 chillies
- Take 1 shallot
- Get 6 candlenuts
- Get 1 teaspoon palmsugar
- Get 1/4 cup vegetable oil
- Prepare to taste salt
Discover recipes with turmeric, a mild spice lauded for its health benefits. Serve this versatile ingredient in curries, soups, breads and rice dishes. These naan breads are made with minced beef and fragrant Indian spices including cumin, turmeric, chaat masala and chilli. Karnataka style chutney recipes explained with step by step pictures.
Steps to make Steak with Turmeric Rice and Chilli Chutney:
- Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins
- While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on
- Blitz capsicum, chilli,shallot,candlenut together till rough texture,
- Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli
- Sear a nice cut of steak, season with salt and pepper, cook up to your liking
Shunti chutney increases appetite and helps in digestion. For a spicy chutney you can add ½ teaspoon red chilli powder. The turmeric rice is super simple to make - it starts with brown rice cooked in chicken broth, then you add butter and turmeric, and season with salt and pepper. This is an easy dish to bring together, but it tastes amazingly delicious. Red chilli chutney to go with it, combo post.
So that’s going to wrap this up with this special food steak with turmeric rice and chilli chutney recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
