Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple upside-down cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over.
Pineapple upside-down cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pineapple upside-down cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside-down cake:
- Prepare 4 tsp,butter,Melted, divided
- Get 4 tsp. Brown sugar
- Make ready 2 canned unsweetened pineapple slices
- Take 2 maraschino cherries
- Make ready 1/3 cup all-purpose flour
- Make ready 3 tbsp. Sugar
- Take 1/2 tsp. Baking powder
- Make ready 1/8 tsp salt
- Prepare Dash ground nutmeg
- Prepare 3 tbsp. Milk
- Make ready 1/4 tsp. Vanilla extract
This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. This pineapple upside-down cake from Delish.com will remind you why it's a classic.
Steps to make Pineapple upside-down cake:
- Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
- In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
- Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.
Make topping: Mix butter with brown sugar and add to prepared cake pan. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Drain the pineapple slices and leave to dry on kitchen paper. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.
So that’s going to wrap it up for this exceptional food pineapple upside-down cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
