Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, upside pineapple down cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Upside Pineapple Down Cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Upside Pineapple Down Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have upside pineapple down cake using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Upside Pineapple Down Cake:
- Make ready 180 gm All-purpose flour
- Make ready 100 gm Sugar
- Get 1 1/4 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Get 1/4 cup Curd
- Get 90 ml Oil
- Make ready 1/2 cup Milk
- Get 2 tbsp Butter
- Make ready 1/2 tsp Yellow colour
- Get 1 tsp Pineapple essence
- Prepare As needed Pineapple juice
- Make ready 4 slice Tined pineapple
- Make ready 4-5 Cherry
- Take 4 tbsp Brown sugar
Spread batter evenly over pineapple in skillet. Loosen the edges of the cake with table knife. Perfect Pineapple Upside Down Cake: Family favorite Pineapple Upside Down Cake is a soft and moist cake with a sticky-sweet fruit layer. It is a great recipe for bakers who are looking for an easy but unique cake to make from scratch at home.
Steps to make Upside Pineapple Down Cake:
- In a large bowl mix all dry ingredients.
- Sieve them twice.
- I a mixing bowl add all wet ingredients beat it till mix completly.
- Add flour mixture to wet ingredients in portion.
- Make a thin cake batter.
- Grease the cake tin dust it.
- Sprinkle brown sugar layer in bottom all over tin.
- Arrange pineapple slice and cherry and pour cake batter over it tape it.
- Bake it in preheated over or cooker till done check it by inserting toothpick.
- Take it out let it cool for mins.cut and serve it.
Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. Substitute reserved peach juice for the pineapple juice. Classic pineapple upside-down cake is one of our family's favorites. Delicious moist fruity pineapple and cherries cake. Just a few simple ingredients and a yellow cake mix make this a quick and easy cake.
So that is going to wrap this up with this special food upside pineapple down cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
