Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, upside pineapple down cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Upside Pineapple Down Cake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Upside Pineapple Down Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook upside pineapple down cake using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Upside Pineapple Down Cake:
- Get 180 gm All-purpose flour
- Take 100 gm Sugar
- Make ready 1 1/4 tsp Baking powder
- Get 1/2 tsp Baking soda
- Get 1/4 cup Curd
- Take 90 ml Oil
- Make ready 1/2 cup Milk
- Make ready 2 tbsp Butter
- Prepare 1/2 tsp Yellow colour
- Get 1 tsp Pineapple essence
- Prepare As needed Pineapple juice
- Take 4 slice Tined pineapple
- Make ready 4-5 Cherry
- Make ready 4 tbsp Brown sugar
Spread batter evenly over pineapple in skillet. Loosen the edges of the cake with table knife. Perfect Pineapple Upside Down Cake: Family favorite Pineapple Upside Down Cake is a soft and moist cake with a sticky-sweet fruit layer. It is a great recipe for bakers who are looking for an easy but unique cake to make from scratch at home.
Instructions to make Upside Pineapple Down Cake:
- In a large bowl mix all dry ingredients.
- Sieve them twice.
- I a mixing bowl add all wet ingredients beat it till mix completly.
- Add flour mixture to wet ingredients in portion.
- Make a thin cake batter.
- Grease the cake tin dust it.
- Sprinkle brown sugar layer in bottom all over tin.
- Arrange pineapple slice and cherry and pour cake batter over it tape it.
- Bake it in preheated over or cooker till done check it by inserting toothpick.
- Take it out let it cool for mins.cut and serve it.
Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. Substitute reserved peach juice for the pineapple juice. Classic pineapple upside-down cake is one of our family's favorites. Delicious moist fruity pineapple and cherries cake. Just a few simple ingredients and a yellow cake mix make this a quick and easy cake.
So that’s going to wrap it up for this exceptional food upside pineapple down cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
