Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pineapple cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pineapple Cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pineapple Cake is something that I have loved my entire life. They are nice and they look fantastic.
· This recipe for Pineapple Juice Cake starts with a cake mix, adds pineapple juice in the batter, and then the cake is bathed in a butter-pineapple juice glaze. It's so easy, but super delicious. This pineapple upside down cake is made in an iron skillet.
To begin with this recipe, we must first prepare a few ingredients. You can have pineapple cake using 16 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Cake:
- Get 120 gm Refined flour
- Prepare 5 tbsp powdered sugar
- Take 1/2 tbsp Baking powder
- Prepare 1/4 tsp Baking soda
- Make ready 200 ml condensed milk
- Make ready 2 1/2 tsp vanilla essence
- Get 1 tbsp oil
- Take As needed Milk
- Prepare 50 gm Butter
- Prepare 1 cup tin Pineapple chopped
- Make ready 1/2 cup Sugar
- Prepare 2 cups Double whipped cream
- Get 1 tbsp Pineapple emulsion
- Get pinch Green colour
- Prepare as needed White chocolate melted
- Take as needed Black colour fondant
Taiwanese pineapple cake is a favorite bakery delicacy all year round. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. This Pineapple Cake Recipe is the BEST! Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting!
Instructions to make Pineapple Cake:
- Preheat the oven at 200degree Celsius.
- Sieve the flour,baking powder and baking soda.
- Grease the baking tin well wit butter.
- Sprinkle flour and tap.
- In a big bowl soften the butter with beater.
- Add the powdered sugar and blend it well.
- Add condensed milk and beatcontinuously for 7 to 8 minutes.
- Add milk and beat.
- Add oil and vanilla essence chopped tin pineapple.
- Beat for more 5 mins.
- Transfer batter to tin and tap it.
- Bake at 180 degrees for 40 mins.
- Beat whipped cream add yellow emulsion and keep in freezer.
- Check the cake by toothpick an take it out as done.
- Let it cool for 1hour.
- Transfer cake to icing board.
- Cut layers of cake.
- Take base layer put thin layer of icing repeat the process till top layer.
- Cover all over cake with thin layer icing.
- With star nossel make cover cake with small stars.
- In a bowl take white chocolate add green colour to it.
- Make leaves of butter paper frezzeer it till set.
- Roll thin layer of black fondant and with the help of sharpe knife make eyes and mouth.
- Lastly stick eyes mouth and leaves on cake.
This Practically Perfect Pineapple Cake is loaded with pineapple flavor! Made without butter or oil, it's incredibly moist and topped with a delicious pineapple fluff frosting! A wide variety of pineapple cake options are available to. Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. So easy to make and you'll love it with or without the vanilla frosting!
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