Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, broccoli and swiss cheese quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli and Swiss Cheese Quiche is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Broccoli and Swiss Cheese Quiche is something which I’ve loved my entire life.
This basic ham and broccoli quiche recipe is a great base to master and use for experimenting with your favorite cheese, meat, and vegetable. This ham and broccoli quiche basic recipe can be altered by substituting your favorite meats, vegetables, and cheeses. Swiss Cheese Quiche Muffins With Cornbread Bottoms, Caramelized Onion And Swiss Cheese Quiche, Easy Ham And Swiss Cheese Broccoli, Salmon, and Manchego Cheese QuicheEl invitado de invierno. salt, broccoli, whipping cream, manchego cheese, butter.
To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli and swiss cheese quiche using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Swiss Cheese Quiche:
- Make ready 1 lb broccoli
- Make ready 1 medium yellow onion, peeled and sliced
- Prepare 2 tbsp butter
- Get 1 9-in quiche crust, baked and cooled
- Take 4 eggs, beaten
- Take 3/4 cup cream
- Prepare 1 1/4 milk
- Prepare 1/2 lb Swiss cheese, grated into coarse pieces
- Get 1 salt and pepper, to taste
Fill the shell and top with the Swiss cheese. Stir in the vegetables and cheese. Pour the mixture into the pie dish. Add broccoli, shredded Swiss cheese, evaporated milk, garlic, onion, salt and pepper.
Instructions to make Broccoli and Swiss Cheese Quiche:
- Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft.
- Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese.
- Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature.
Pour into prepared whole wheat pastry crust. Slice tomato and place on top of quiche mixture. Combine milk, cheese, parsley, mustard, salt, pepper, nutmeg, eggs whites and eggs in a large bowl. Pour mixture over broccoli mixture; sprinkle with Parmesan. This quiche with ham, broccoli, and Swiss cheese is delicious at any meal – breakfast, lunch, or brunch!
So that’s going to wrap it up with this special food broccoli and swiss cheese quiche recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
