Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thattukada parippu vada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
There is a difference between ordinary parippu vada and thattukada's parippu vada that you will see it in my video. Coarsely grind the drained dal and keep aside. Parippu vada or dal fritters are one of the classic tea time snacks of Kerala.
Thattukada Parippu Vada is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Thattukada Parippu Vada is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thattukada parippu vada using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thattukada Parippu Vada:
- Make ready 1 cup Chanadal/Vada parippu
- Make ready 10-12 Shallots
- Take 3 Red chilli
- Prepare 2 Green chilli
- Make ready 1 piece Ginger
- Prepare 1/2 tsp Fennel seeds
- Prepare 5-6 Curry leaves
- Prepare 1 tsp Salt
- Get 1/2 tsp Asafoetida
Parippu Vada or Masala Vada are similar fritters made with chana dal or other local variety of split peas or a combination of different kinds of split peas. The Vada use different pulses or ingredients. Parippu Vada is a delicious tea time snack common in South India. Now that cooler weather is rolling in, my family wants something Now let me introduce Parippu Vada to my friends who haven't heard about the snack…Parippu vada -Dal/Lentil.
Instructions to make Thattukada Parippu Vada:
- Soak chanadal/ vada parippu for 2 hours. Coarsely grind the drained dal and keep aside.
- Crush shallots, red chilies, green chilies, ginger, fennel seeds, curry leaves in a mixer.
- Add this mix to the grinded dal with salt and asafoetida.
- Meanwhile, heat enough oil in a deep bottom pan in a medium-low flame.
- Wet your palms and take a small amount of the dal mixture and make a ball. Place in the center of the palm and flatten to a round shape. Then slightly press it with your palm and make patties and drop into the hot oil.
- Cook until the vada gets dark golden brown and crisp on the outside.
Once with ma friends in a jolly mood n. Now grind for few more seconds the remaining dal to lightly semi-smooth batter. (helps to bind the batter well and ensures crispy crunchy vada ). You will love to munch these parippu vadas on a rainy day sitting idle in the balcony. I hope you all will try this and send us your photos and. #parippu_vada Super delicious, crispy spinach vada also known as keerai vadai which makes a perfect tea time snack.
So that is going to wrap this up for this exceptional food thattukada parippu vada recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
