Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baiguni. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Baiguni is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Baiguni is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook baiguni using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baiguni:
- Make ready 1 brinjal cut lengthwise
- Take Besan (chickpea flour)
- Take Kalonji
- Make ready Haldi
- Make ready Salt
- Prepare Soda
- Get Water
Instructions to make Baiguni:
- Cut brinjal lengthwise
- Mix water in besan…don't make it too thin nor too thick..add salt, haldi, kalonji and eno to this mixture
- Dip the brinjal in the mixture and fry in hot oil till golden brown…serve hot….
So that is going to wrap it up for this special food baiguni recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
