Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, upside down pineapple cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Upside down pineapple cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Upside down pineapple cake is something that I have loved my whole life.
Try Drive Up, Pick Up, or Same Day Delivery. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries.
To get started with this recipe, we must prepare a few ingredients. You can have upside down pineapple cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Upside down pineapple cake:
- Prepare 200 grams condensed milk
- Prepare 11/4 cup cake flour
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1/2 cup butter
- Prepare 6 tbsp sugar
- Get 1/2 cup milk
- Make ready 11/2 tsp pineapple essence
- Make ready 4-5 rings (slices) of pineapple - tinned
- Make ready 2 pieces Few cherries cut into
- Get 2 pieces Few almonds soaked & skin removed & cut into
Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. Substitute reserved peach juice for the pineapple juice. Get tropical with a homey, classic pineapple upside down cake. They make the perfect desserts for entertaining.
Instructions to make Upside down pineapple cake:
- Perheat the oven for 10 minutes
- Grease a (7”) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. Shake and remove the excess flour
- Arrange a drained pineapple ring in the centre. Arrange halved or full pineapple rings on the sides, with cherry half in the centre of each ring. Arrange split almonds in between the rings with the flat side touching the bottom of the tin. Keep the tin aside.
- To prepare the cake, melt the butter in a pan. Cool. Add sugar and condensed milk.
- Beat well. Add the essence then beat again. For 5 minutes.
- Sieve flour, baking powder and baking soda.
- Add half of flour and half of milk to the condensed milk mixture. Beat well. Add the remaining flour and milk in the batter and beat well. 5 minutes
- Pour into the cake tin, on top of the pineapple rings. Bake in perheated over at 150°C/300°C for 30-40 minutes. When the cake is done, remove from oven, loosen sides of the cake and immediately remove from the tin. (Do not Cool in the tin).
Spread batter evenly over pineapple in skillet. Loosen the edges of the cake with table knife. Perfect Pineapple Upside Down Cake: Family favorite Pineapple Upside Down Cake is a soft and moist cake with a sticky-sweet fruit layer. It is a great recipe for bakers who are looking for an easy but unique cake to make from scratch at home. Classic pineapple upside-down cake is one of our family's favorites.
So that’s going to wrap this up with this special food upside down pineapple cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
