Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, paratha roll bites/pinwheels with a fusion twist. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Find the most wanted Paratha Roll Recipes in one great video. Chicken chutney roll, chicken cheese roll, egg and chicken paratha roll and garlic mayo kabab. The Classic Chicken Chutney Paratha Roll Recipe.
Paratha Roll Bites/Pinwheels With A Fusion Twist is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Paratha Roll Bites/Pinwheels With A Fusion Twist is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have paratha roll bites/pinwheels with a fusion twist using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paratha Roll Bites/Pinwheels With A Fusion Twist:
- Get 1 cup Whole wheat flour 1.
- Take 1/4 cup Soya flour 2.
- Take 2 Potatoes 3. boiled and mashed small
- Get Salt 4.
- Prepare as required Mayo Veg
- Get 1 Onions very finely chopped small
- Take Cabbage / Carrots very finely shredded
- Prepare 1 tsp Tomato ketchup
- Get to taste Salt very little
- Get coriander leaves Chopped
- Take Dash pepper of
So finally the secret chutney recipe is out. Working surface per ghee dal ker pheela lein. Chota dough ball lein aur press ker lein aur rolling pin ki madad sa bail lein. Tawa garam karein aur rolled dough rakh ker dono sides sa ghee mein fry ker lein.
Steps to make Paratha Roll Bites/Pinwheels With A Fusion Twist:
- Water to knead dough.
- Butter 1 tsp
- Rest the dough for min 1 hr so that you ll get the required softness
- Ghee for toasting.
- Roll 2 Parathas and cut them into 2 big squares.Remove the extra dough and use for subsequent parathas.Cook the parathas with little ghee.
- Spread the 2 fillings in each of the parathas like below,
- Now place one square over the other and start rolling.Close the edges with a mixture of atta mixed with water and seal it tight.This ensures your filling doesn't ooze out.
- Now cut into small roll bites and press it tightly and toast it with ghee on all four sides.
- Alternatively you can try to bake it after coating with milk/deep fry after coating in corn flour-water mix.
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot parathas with melting butter on top.
So that’s going to wrap this up for this special food paratha roll bites/pinwheels with a fusion twist recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
