Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pineapple ice-cream poke cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I made this on a whim, for no special occasion other than to use a pineapple cake mix I bought for some odd reason. I used the juice of the canned pineapple in place of the water, and whole eggs instead of just whites. Finally, I added a block of cream cheese and some confectioners sugar to the pineapple/cool whip/pudding mixture.
Pineapple Ice-cream Poke Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pineapple Ice-cream Poke Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pineapple ice-cream poke cake using 23 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Pineapple Ice-cream Poke Cake:
- Make ready For cream mixture :
- Make ready 500 gm Whiping cream
- Make ready 1/2 tin condensed milk
- Make ready 1 tsp pineapple essence
- Make ready 1/2 tsp yellow colour
- Prepare 1 tin pineapple with juice
- Prepare For Chocolate cake :
- Take 2 eggs
- Get 1 cup caster sugar
- Get 1 cup flour
- Get 4 tbsp coco powder
- Get 2 tbsp melted chocolate
- Make ready 1 pinch Salt
- Take 1 tsp baking powder
- Make ready 1/4 tsp soda
- Get 1 tsp vanilla essence
- Prepare 1/4 cup milk
- Make ready 1/2 cup ghee
- Prepare 1/4 cup hot water
- Get For Chocolate ganache :
- Get 200 gm cooking chocolate
- Get 1 tbsp butter
- Take 4 tbsp cream
Not only is it easy, but it is a light, fruit cake with a deliciously sweet flavor. You can make this cake up a day in advance if needed. Pudding Poke Cake Pineapple Poke Cake is reminiscent of Fruit Cocktail cake. A delicious sheet cake soaked with a pineapple sauce with bits of pineapple in every bite!
Instructions to make Pineapple Ice-cream Poke Cake:
- First we make cake.
- Sieve the flour and coco powder.
- Now add salt, baking powder,baking soda and mix dry ingredients and set a side.
- In a bowl add eggs and caster sugar and beat well.
- Now add melted chocolate, vanilla essence and again beat for 1 min.
- Now add ghee, water, milk and again beat well.
- Now add dry mixture and fold the cake better.
- Grease your tray with oil and dust off the flour.
- Now add your mixture in tray and bake.
- I bake my cake in microwave but you can bake in oven too.
- This is ready in 8 to 9 mins in microwave.
- Now take off the cake and let it cool completely.
- Now on the other side melt chocolate in double boiler with butter and cream.
- Chocolate ganache is ready.
- Take a bowl add ice cubes and put another bowl add whip cream and beat until stiff peaks form. (ice cubes rakhne ae cream jaldi whip hot hi)
- Now add condensed milk, yellow food colour, pineapple essence, pineapple chunks(add their sweet water too).
- Fold it well.
- When cake cools completely poke the cake with the spoon.
- Add chocolate ganache over Cake.
- Now your pineapple whip cream and spread evenly.
- Freeze it for 4 to 6 hours and serve chilled.
Top it with whipped cream as the perfect finishing touch. If you'd like to visit a minute, keep reading. Where we are, spring has finally showed her pretty face. How to Make Pineapple Poke Cake. Layer pineapples in the bottom of the pan.
So that is going to wrap this up for this exceptional food pineapple ice-cream poke cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
