Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pineapple cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. That probably sounds like sugar overload, but trust me you won't be disappointed (especially if you have just a small piece – everything in moderation, right?). The syrup in the pineapple makes this cake dense and delicious.
Pineapple cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pineapple cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pineapple cake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple cake:
- Prepare 1 cup flour
- Take 1/2 cup sugar powder
- Get 1/2 cup malai
- Take 1/2 cup milk powder
- Prepare 1 tsp backing powder
- Take 1/2 tsp soda
- Make ready 1/2 cup milk normal
- Make ready For For icing –
- Make ready 1 pound cake
- Prepare 1 cup whipping cream
- Prepare as required milk for soaking the cake
- Make ready 1/2 cup pineapple crush
- Take some chocolate
- Get some flowers
PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great! This Pineapple Cake has a fresh, tropical flavor that is perfect with whipped cream, ice cream or even whipped coconut cream is a fantastic addition. It's easy to make and loved by everyone!
Instructions to make Pineapple cake:
- Mix all wet ingredients in a bowl. Mix well now add one by one dry ingredient in this. Mix nicely without lumps.if you need some milk add on. Transfer in a mould.
- Back it for 30 minutes at 180°c in preheat oven at the same temperature. Cool it nicely and keep for half an hour in the fridge the mold and cut in 2 or 3 parts.
- Now for icing with cream till fluffy. oak the cut parts with milk make a layer of cream and pineapple crush. Do the same for all cutting layers.
- Fill the cream in piping bag with nozzle. Start icing just press and put your hands up cut into pieces and last decoration some chocolates and flowers now enjoy your bday anniversary some sweet moment in with sweet cake
Around here, we love Pineapple in everything and this delicious cake never lasts long! This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it's finished with shredded coconut for a nice finishing touch. For just a single layer sheet cake, you could frost the sheet cake and then spread the pineapple filling over the top. I frosted it with even more pineapple, because, well, duh.
So that’s going to wrap it up with this exceptional food pineapple cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
