Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple chia and flax seed muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple chia and flax seed Muffins is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pineapple chia and flax seed Muffins is something that I have loved my entire life.
Though chia and flax seeds are both incredibly healthy, many people wonder if one is healthier than the other. Here is a detailed review of the evidence. Chia and flax seeds are two well-known examples.
To begin with this recipe, we have to first prepare a few components. You can cook pineapple chia and flax seed muffins using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple chia and flax seed Muffins:
- Take 1/2 cup curd
- Prepare 1/2 cup vegetable oil
- Make ready 1 cup pineapple puree
- Get 1/2 cup powdered brown sugar
- Get 1 cup maida
- Make ready 1 cup oats powder
- Get 1 tbsp baking powder
- Take 1 tbsp baking soda
- Get 1 tbsp chia seed
- Make ready 1 tbsp flax seed
- Prepare as required Vanilla essence
Chia seeds are amazingly sturdy and rarely get rancid, even if kept at room temperature for months at a time. Still, it doesn't hurt to keep them in a. Combine flaxseed meal, sugar, chia seeds, baking powder, and cinnamon in a bowl. Add bananas, eggs, and apple; mix batter thoroughly.
Steps to make Pineapple chia and flax seed Muffins:
- Take a mixing bowl add curd, oil and give it a mix. Then add the powdered sugar and again heat it a mix till sugar will dissolve. Add 1/2 tbsp vanilla essence and pineapple puree and give it a mix.
- Add maida, oat powder, baking soda, baking powder and give it a mix using a whisk. Add the chia seeds and flax seeds and gently mix it.
- Preheat the oven in 180°c for 10 mins. Grease the muffin moulds. Add the mixture to it. Bake them for 35 mins at 180°c.
I think chia seeds provide the most neutral flavor when compared to flax seeds, but ground golden flax seeds (pictured above) might visually blend into baked goods a bit better. Because they are so similar, I'll use ground chia or flax "eggs" interchangeably in recipes, depending on which seed is most. Substitutions for these Healthy Lemon Chia Seed Muffins: Eggs- I wouldn't recommend using regular eggs in this recipe. If you don't have flax seed meal, you can pulse flax seeds in a food processor or blender until they are fine. Chia seeds and flaxseeds are both good additions to your diet.
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