Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pineapple chia and flax seed muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pineapple chia and flax seed Muffins is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pineapple chia and flax seed Muffins is something which I have loved my whole life. They are fine and they look wonderful.
Though chia and flax seeds are both incredibly healthy, many people wonder if one is healthier than the other. Here is a detailed review of the evidence. Chia and flax seeds are two well-known examples.
To begin with this recipe, we must prepare a few components. You can have pineapple chia and flax seed muffins using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple chia and flax seed Muffins:
- Take 1/2 cup curd
- Take 1/2 cup vegetable oil
- Get 1 cup pineapple puree
- Take 1/2 cup powdered brown sugar
- Get 1 cup maida
- Take 1 cup oats powder
- Make ready 1 tbsp baking powder
- Take 1 tbsp baking soda
- Take 1 tbsp chia seed
- Get 1 tbsp flax seed
- Prepare as required Vanilla essence
Chia seeds are amazingly sturdy and rarely get rancid, even if kept at room temperature for months at a time. Still, it doesn't hurt to keep them in a. Combine flaxseed meal, sugar, chia seeds, baking powder, and cinnamon in a bowl. Add bananas, eggs, and apple; mix batter thoroughly.
Steps to make Pineapple chia and flax seed Muffins:
- Take a mixing bowl add curd, oil and give it a mix. Then add the powdered sugar and again heat it a mix till sugar will dissolve. Add 1/2 tbsp vanilla essence and pineapple puree and give it a mix.
- Add maida, oat powder, baking soda, baking powder and give it a mix using a whisk. Add the chia seeds and flax seeds and gently mix it.
- Preheat the oven in 180°c for 10 mins. Grease the muffin moulds. Add the mixture to it. Bake them for 35 mins at 180°c.
I think chia seeds provide the most neutral flavor when compared to flax seeds, but ground golden flax seeds (pictured above) might visually blend into baked goods a bit better. Because they are so similar, I'll use ground chia or flax "eggs" interchangeably in recipes, depending on which seed is most. Substitutions for these Healthy Lemon Chia Seed Muffins: Eggs- I wouldn't recommend using regular eggs in this recipe. If you don't have flax seed meal, you can pulse flax seeds in a food processor or blender until they are fine. Chia seeds and flaxseeds are both good additions to your diet.
So that is going to wrap it up with this special food pineapple chia and flax seed muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
