Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, methi malai murgh. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Methi Malai Murgh is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Methi Malai Murgh is something which I’ve loved my whole life.
Learn how to make Murgh Methi Malai at home with Chef Smita Deo on Get Curried As the name suggests, the main ingredients used to prepare this lip-smacking. Murgh Methi Malai is a creamy and flavorful chicken dish. Though fairly easy to make, it tastes like something special you would order in a good Indian restaurant!
To begin with this particular recipe, we must prepare a few ingredients. You can cook methi malai murgh using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Methi Malai Murgh:
- Prepare 800 gms chicken
- Prepare 2 cups chopped methi leaves
- Make ready 1 onion
- Make ready 2 tomatoes
- Take 1 tsp cumin seeds
- Make ready 2 green cardamom
- Get 4 Laung / cloves
- Make ready 1 tejpatta/bay leaf
- Get 1/2 cup refined oil
- Prepare 1 tbsp ginger garlic paste
- Take 1 tsp Red chilli powder
- Make ready 1/2 tsp haldi powder
- Prepare 2 tbsp coriander powder
- Make ready 1/2 tsp black pepper powder
- Prepare 1/2 tsp Garam masala powder
- Get 1/2 cup curd
- Take 1/2 cup milk
- Make ready to taste Salt
- Prepare 3 tbsp cream
- Prepare 1 coal
It's hugely popular in States of Uttar Pradesh and Delhi. Mughlai Cuisine differs from the other curry. Murgh Methi Malai Recipe, Learn how to make Murgh Methi Malai (absolutely delicious This Murgh Methi Malai recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Make social videos in an instant: use custom templates to tell the right story for your business.
Steps to make Methi Malai Murgh:
- Heat oil and add cumin seeds and whole Garam masala and stir for a minute.
- Add chopped onions and saute till slightly golden in colour.
- Now add ginger garlic paste and chicken and cook on high flame stirring constantly till the smell of ginger-garlic goes away and your children is slightly golden in colour.
- Add chopped tomatoes and red chilli powder, coriander powder, black pepper powder and salt.
- Add whipped curd and cook till it dries away.
- Now add 1 cup water and cook chicken covered on slow heat.
- When chicken is cooked add chopped methi leaves and do not cover the Wok.
- Leave chicken on slow heat till oil leaves masala and your leaves are cooked too.
- Now add cream and Garam masala powder and leave it for another few minutes.
- If you prefer put the burning coal in gravy for smoky flavour.
- Enjoy with Tawa Naan and pulao.
Post jobs, find pros, and collaborate commission-free in our professional marketplace. I like this dish because the flavour of the methi really comes through but works beautifully with the creamy tartness of the yoghurt. How to cook Murgh Methi Malai Kebab. Methi murgh combines the succulence of chicken with the strong aroma of fenugreek leaves. It is cooked with an assortment of spices that create a heady dish which is not only nourishing but also.
So that’s going to wrap it up with this special food methi malai murgh recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
