Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potatoes oreganata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potatoes Oreganata is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Potatoes Oreganata is something that I’ve loved my entire life. They are nice and they look wonderful.
This version of potatoes oreganata substitutes chicken stock for vegetable broth, making it into a delicious and filling dish that can be shared with everyone. Potato Facts - Learn About Potatoes. These savory oven-roasted potatoes are quick to prepare and complement a variety of simple main dishes like grilled steaks and chops, oven-baked fish and roast chicken or pork.
To begin with this particular recipe, we have to first prepare a few components. You can have potatoes oreganata using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes Oreganata:
- Make ready 1 bag of red potatoes
- Get 1 bunch fresh oregano
- Prepare 1/4 cup vegetable oil
- Prepare 1 drizzle olive oil (optional)
- Get 1 salt and pepper
- Take 2 tbsp garlic powder
- Take 2 tbsp onion powder
- Prepare 1 zest of two lemons
- Make ready 1 squeeze of lemon juice
Wikipedia Article About Potato on Wikipedia. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Potatoes originated in the Andean mountain region of South America. Researchers estimate that potatoes have been cultivated by the Indians living in these areas for.
Instructions to make Potatoes Oreganata:
- Cut potatoes into fourths. Toss in vegetable oil. Place on roasting pan. Season with dried spices. Salt and pepper.
- Roast at 350° for approximately 35 minutes or until potatoes are caramelized and fork tender. Shaking the pan quickly to toss the potatoes a few times during cooking makes for even caramelization.
- Toss with lemon juice and olive oil if desired. Toss with fresh oregano. Garnish with lemon zest. Adjust salt and pepper
- Variations; Honey mustard, fennel seed, horseradish, paprika, cinnamon
POTATO Meaning: "sweet potato," from Spanish patata, from a Carib language of Haiti potato (n.) annual native to South America having underground stolons bearing edible. The potato (Solanum tuberosum) belongs to the It originated and was first domesticated in the Andes mountains of South America. The traditional Greek dish "potatoes oreganata" is cooked with lots of olive oil, chicken stock, lemon, and oregano. This Potatoes Oreganata Greek Hasselback Potato Casserole is a vegan version that. Sweet Potato Originate - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. bobong scribd.
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