Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pineapple cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. That probably sounds like sugar overload, but trust me you won't be disappointed (especially if you have just a small piece – everything in moderation, right?). The syrup in the pineapple makes this cake dense and delicious.
Pineapple cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pineapple cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pineapple cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple cake:
- Make ready 350 g self rising flour
- Make ready 175 g sugar
- Get 175 g margarine
- Take 1 tbspn pineapple essence
- Take 1 cup milk
- Prepare 3 eggs
PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great! This Pineapple Cake has a fresh, tropical flavor that is perfect with whipped cream, ice cream or even whipped coconut cream is a fantastic addition. It's easy to make and loved by everyone!
Instructions to make Pineapple cake:
- Mix margarine and sugar, add eggs one by one
- Add essence then milk alternating with flour till well mixed
- Pour in a dusted baking tin and bake at 180 degrees till well baked
- Serve with any drink
Around here, we love Pineapple in everything and this delicious cake never lasts long! This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it's finished with shredded coconut for a nice finishing touch. For just a single layer sheet cake, you could frost the sheet cake and then spread the pineapple filling over the top. I frosted it with even more pineapple, because, well, duh.
So that’s going to wrap it up with this exceptional food pineapple cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
