Pineapple Firni
Pineapple Firni

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pineapple firni. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I love phirnis, but this time I wanted to make them with a twist using fresh pineapple chunks. Pineapple Flowers Tropical Flowers Baby Pineapple Pineapple Art Deco Floral Foto Art Belle Photo Pretty In Pink Perfect Pink. Firni - Tempting firni or rice kheer is a quick dessert.

Pineapple Firni is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pineapple Firni is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook pineapple firni using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pineapple Firni:
  1. Make ready 1 litre Milk
  2. Make ready 100 gms Milk powder
  3. Get 50 gms Basmati rice
  4. Take 60 gms Milkmaid
  5. Take 1/2 tsp cardamom powder
  6. Prepare 2 tbsp Pineapple puree(store brought)
  7. Take 2/3 drops pineapple essence
  8. Prepare 1 drop green food colour
  9. Make ready 1/2 cup Crush dry fruits (almond,cashew,pista)
  10. Make ready as required Crushed dry fruits for toppings

Once picked, the fruit will not become sweeter. On the other hand, these oddballs of the fruit world can. UPMA- HOW TO MAKE UPMA delicious pineapple kheer HYDERABADI SHADIYON WALA FRUIT KA MEETHA-BAWARCHI SE SIKHYIE- FRUIT DESERT/SALAD. This sweet, fruity marinade with pineapple, soy sauce, honey, and other ingredients works great on This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into the meat.

Instructions to make Pineapple Firni:
  1. Wash and soak the rice for 1 hour. Drain the water and spread the rice over a towel to make it dry.
  2. Put the dried rice into the grinder and ground the rice into the coarsely powdered texture.
  3. Boil the milk in a heavy bottom pan, till it reduces into half.
  4. Meanwhile, take out one bowl milk from it. Bring this into warm temperature. Then add the milk powder into this and mix properly. Keep aside.
  5. Now add the rice powder. Keep stirring, so that it shouldn’t stick at the bottom of the pan.
  6. Now add the milk+milk powder mixture into the pan. Keep stirring. Add the cardamom powder. Mix it properly. Keep the flam into low.
  7. When the rice would get boiled, then only add the milkmaid and. Keep the flame into low to medium. Stir and mix.
  8. When you get proper consistency, turn off the flame. Add the crushed dry fruits and mix.
  9. Keep this into room temperature. Take a bowl mix pineapple puree,pineapple essence and food colour together. Add this to the firni. Mix it.
  10. Now put the pineapple firni into earthen pot and keep in freeze to cool.
  11. Serve the cooled pineapple firni topped with crushed dry fruits. Enjoy!

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So that is going to wrap this up for this exceptional food pineapple firni recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!