Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kasuri malai murgh. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kasuri Malai Murgh is a rich, creamy chicken curry made with cashew paste and fresh cream & flavoured with fresh ground pepper and dry fenugreek leaves. Home> Chicken Recipes> Kasuri Murgh Malai. Check Kasoori Malai Murgh Recipe in Urdu.
Kasuri Malai Murgh is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kasuri Malai Murgh is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have kasuri malai murgh using 28 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Kasuri Malai Murgh:
- Take Almond and melon seeds paste
- Take 10 almonds
- Take 2 tbsp melon seeds (Roasted)
- Take 3 tbsp water
- Prepare Other Ingredients
- Get 500 grams chicken
- Get 1 cup onion
- Take 1 1/2 tbsp oil
- Make ready 1/2 tsp cumin seeds
- Make ready 2 green cardamom
- Get 1 black cardamom
- Get 2 cloves
- Get 1/2 inch cinnamon stick
- Take 1 bay leaf
- Get 1/4 tsp mace
- Prepare 2 tsp ginger-garlic paste
- Get 2 green chilli
- Get 1 tbsp coriander powder
- Take 1/2 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Prepare 1 tsp garam masala powder
- Make ready 1/4 cup curd
- Make ready 1 tbsp kasuri methi
- Make ready 1/4 cup milk
- Prepare 1/2 tsp black pepper powder
- Prepare 1/2 tbsp kasuri methi
- Take 1 cup water
- Get 1 tsp salt
Cook it on medium to low flame until the chicken gets tender. Methi Murgh Malai is a North Indian Chicken side prepared with Kasuri Methi and Malai aka fresh Have you tried the Methi Murgh Malai recipe from Debjanir Rannaghar! Though easy to make, it tastes like something special you would order in an Indian restaurant. Kasuri Malai murgh is a rich, creamy curry made with cashew nuts paste and flavoured with ground pepper and kasuri methi.
Instructions to make Kasuri Malai Murgh:
- Grind all ingredients under “Almond and melon seeds paste” and keep it aside
- Heat the kadhai and add oil
- Once oil is hot add cumin seeds, green cardamom, black cardamom, cloves, cinnamon stick, bay leaf, mace.
- Let the spices crackle
- Add onion, ginger-garlic paste and sauté till the raw smell goes off
- Add green chilli, ½ tsp salt and sautéuntil onions turn soft and golden brown in colour
- Add coriander powder, red chilli powder, turmeric powder, garam masala powder
- Sauté for 2 more minutes
- Add chicken and fry for 2 to 3 minutes
- Add a cup of water
- Cover and cook for 10 minutes once the water starts boiling
- Add curd and kasuri methi to it.
- Mix well to make sure there are no curd lumps.
- Add milk, almond paste, ½ tsp salt and mix it evenly
- Cook approximate 5 minutes on a medium flame.
- Stir occasionally to avoid burning at the bottom of the pan
- Add black pepper powder and cook until chicken is done
- Serve hot with whole wheat paratha or enjoy the chicken just as it is.
Serve this delicious Mughlai dish serve with butter. Murgh Methi Malai is part of the Mughlai Cuisine from the erstwhile province of Awadh in India. It's hugely popular in States of Uttar Pradesh and Delhi. Mughlai Cuisine differs from the other curry. Lets enjoy a delicious Murgh Malai & many other Pakistani Chicken Recipes in English Murgh Malai Recipe in English is an easy and traditional cooking recipe to prepare at home.
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