Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, malai murgh tikka. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Murgh Malai tikka is an Indian chicken dish where marinated chicken pieces are grilled over charcoal. In this term - Murgh malai tikka, Murgh means chicken; Malai means cream, and tikka. Murgh Malai Tikkas to bring in some much needed sunshine!
Malai murgh tikka is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Malai murgh tikka is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook malai murgh tikka using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Malai murgh tikka:
- Take 12 breast of chicken
- Get 6-7 tbsp Ginger paste
- Take 5-6 tbsp Garlic paste
- Make ready 1 tbsp White pepper powder
- Take to taste Salt
- Make ready For Marinade
- Make ready 80 gm cheese
- Get 8 Green chilies
- Prepare 20 gm Chopped coriander
- Get 160 ml Cream
- Prepare 1/2 tbsp Nutmeg powder
- Make ready 3 tbsp Corn flour
- Get 2 tbsp Deghi mirch
- Take 1 tbsp Cumin powder
- Take 1 tbsp Garam masala
- Take to taste Salt
- Take 1 Egg
Murgh Malai Tikka (Indian Chicken Skewers). This year I'm going all light and easy. The Malai Tikka Kabab is little different from the usual orange hued. Murg Malai Tikka Kabab are irresistible tender succulent and fragrant pieces of chicken that melts in your mouth as they are.
Instructions to make Malai murgh tikka:
- Clean,remove the skin and debone the chicken
- Cut the breast pieces in 3 or 4
- Add ginger garlic paste to seasoning and rub the chicken
- Keep aside for 15 min
- In a large bowl add cheese,finely chopped green chilies,egg,coriander finely chopped,cream,nutmeg powder,Corn flour,deghi mirch,cumin powder,garam masala
- Then add chicken pieces and rub evenly on every pieces
- Keep aside for 4-5 hrs
- Then take a skewer and keep the chicken pieces a inch apart
- Put the skewer into tandoor do 10-12 min until fully done
- Serve this with green chutney and onion rings with lemon wedges
Like all other Tikkas this is best chargrilled. If you wish to cook it under a grill, place all the chicken pieces on a baking sheet, touching each other. The perfect recipe to binge on a Sunday! Recipe by chef David Edward Raj, director, culinary development and innovation, Elior India. Kasuri Malai Murgh comes from Mughal Cuisine and here we have made it as an appetizing dish.
So that is going to wrap it up with this exceptional food malai murgh tikka recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
