Chocolate marshmallow muffins
Chocolate marshmallow muffins

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate marshmallow muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Marshmallow Muffins by Diane Lovetobake. A muffin that is very soft with a chocolate center that cannot be beaten for the best delight in a In a large saucepan put milk and marshmallows together over medium heat and stir until melted. Gently fold in the chocolate and marshmallows.

Chocolate marshmallow muffins is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chocolate marshmallow muffins is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chocolate marshmallow muffins using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate marshmallow muffins:
  1. Take 250 g plain flour
  2. Get 150 g sugar (brown sugar for a richer flavour)
  3. Make ready 4 tsp baking powder
  4. Make ready 50 g cocoa powder
  5. Take 75 g dark or white chocolate drops or chopped chocolate pieces
  6. Make ready 50 g mini marshmallows
  7. Take 175 ml milk
  8. Make ready 100 ml oil
  9. Take 2 medium eggs
  10. Get 1/2 tsp vanilla essence

Chocolate Marshmallow Fluff - like eating a chocolate marshmallow cloud with a spoon! Fluffy, soft, airy, sweet, rich, & extra chocolatey… It's almost like a lighter version of whipped chocolate mousse. Halloween chocolate pumpkin marshmallow ghost muffins for trick. White marshmallows, chocolate muffins, a cup of coffee and roses.

Instructions to make Chocolate marshmallow muffins:
  1. Mix together dry ingredients. Create a well in the middle and pour in wet ingredients. Fold in until well combined.
  2. Stir in mini marshmallows. Fill paper cases almost full.
  3. Put into a preheated oven at 180C for 20 minutes or until springy to the touch and a toothpick inserted into the centre comes out clean.
  4. Cool on a wire rack. Enjoy.

Flat lay cakes and cookies, muffins and rolls, biscuits. So today I made some fresh chocolate marshmallow muffins this is the first time I tried to make those and they taste really great. only bad thing is that the marshmallows are gone. A chocoholic's dream - muffins that are just as nice when when warmed up in the microwave and served with some ice cream. These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have.

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