Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nescafe mocha layer cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mocha Layer Cake - Incredibly moist and fluffy chocolate layer cake infused with coffee, and frosted with a sweet coffee flavoured buttercream! This mocha layer cake is lightly infused with coffee in two delicious ways. Four teaspoons of coffee dissolved in hot water is added to the cake batter, and two.
Nescafe Mocha Layer Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Nescafe Mocha Layer Cake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook nescafe mocha layer cake using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Nescafe Mocha Layer Cake:
- Take A. Creamed
- Take 500 g unsalted butter
- Prepare 100 g castor sugar
- Prepare 1 tsp Ovalette (optional)
- Get (Cake emulsifier)
- Make ready B. Wet Ingredients
- Take 350 g condensed milk
- Take 200 g Kaya/Sri kaya
- Make ready (Coconut jam)
- Make ready C. Add one by one
- Get 10 large eggs
- Take D. Sifted
- Get 300 g fine flour/flour
- Make ready 100 g coffee mate
- Prepare 200 g Horlicks
- Prepare (Also known as Malted Milk Powder)
- Make ready E. The Flavours
- Prepare 1 1/2 tbsp coffee essence + 2 tsp milo
- Prepare 1 tbsp browning sugar
- Get 1 1/2 tsp mocha paste
As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and mascarpone cheese. Layers of moist chocolate cake are separated by whipped mocha buttercream and then topped with sprinkles and hazelnut wafer cookies. Angela Field's mocha layer cake recipe is an impressive bake, using cacao powder and espresso for a seriously luxurious cake full of deep, heady flavours. Classic chocolate layer cake with lime and chocolate mousse.
Instructions to make Nescafe Mocha Layer Cake:
- Line and grease an 8” x 8” cake pan.
- Using an electric hand mixer, beat A (butter, sugar and Ovalette) until pale and creamy.
- Add in B and beat until well combined.
- Add C (eggs) one by one, mixing well after each addition.
- Next, add in D (sifted ingredients) in two additions. Mix well after each addition using the lowest speed of your mixer. Stop once batter is looking smooth. Divide batter equally into three separate bowls (Bowl - A, B and C) and add the flavours.
- Bowl A - plain batter. Bowl B - coffee essence and milo (mix well). Bowl C - browning sugar and mocha paste (mix well).
- Baking and Layering- preheat oven to 150°C (depending on the oven). Start with Bowl C. Divide batter in Bowl C into three portions. Put the first portion into the baking pan and spread it evenly. Bake this first layer for 10-13 minutes using ‘bake’ function.
- Remove from the oven and put the second portion of the batter (of the same colour) on top of the cooked layer. Bake again for 10-13 minutes but this time using the grill function (top heat). Repeat the same process with the last portion (of bowl C).
- Repeat the same process with bowl B and bowl A. As for the very last layer (last portion from Bowl A), turn the oven back into ‘bake’ function. Cover the cake with aluminum foil (optional-only if the top last layer browning too fast) and bake for 15 minutes. Remove and leave to cool before serving.
- Note: Thinner layer needs shorter time to bake (5-7mins). As for this one, the layer is slightly thicker, hence the 10-13mins. Lightly press each (cooked) layer with something flat to remove any excess air before putting the next one. This is still optional. Some would brush a very thin layer of jam (of any kind) or condensed milk on top of the cooked layer. Jam or condensed milk is used to glue/bind the layers together.
The Mocha Layer Cake recipe out of our category Cake! Ombre mocha layer cake (Alan Benson)Source: Alan Benson. It's the ultimate copycat mocha cake recipe. This homemade Mocha cake is a dense and moist coffee flavored cake with a decadent Kahlua Coffee Frosting. This mocha cake is for true coffee lovers with an intense coffee flavor.
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