Chicken shami kabab
Chicken shami kabab

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken shami kabab. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with. Learn how to make Chicken Shami Kabab homemade.

Chicken shami kabab is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken shami kabab is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken shami kabab using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken shami kabab:
  1. Take 1 kg chicken boneless
  2. Make ready Half kg daal chna
  3. Make ready 3 table spoon ginger (adrak)
  4. Make ready 3 table spoon garlic (lehsan)
  5. Prepare 4 medium green chili (sbz mirch)
  6. Prepare 2 tablespoon salt
  7. Get 1 teaspoon hot spice (gram msala)
  8. Make ready 2 tablespoon coriander powder (sookha dhnya)
  9. Get 2 tablespoon cumin crushed (zeera kutta hoa)
  10. Get 1 tablespoon red chili flakes.(Laalmirch kutti ho)
  11. Prepare 2 small pieces cinimon (darchini)
  12. Take 1 teaspoon black pepper(kali mirch,)
  13. Get 1 kg water
  14. Prepare Fresh parsley

One of the best chicken Shami Kabab Recipe you will find. SooperChef.pk Presents Chicken Shami Kabab Recipe in Urdu/Hindi & English. Learn how to make Easy Chicken Shami Kabab Recipe at Home. You can make Chicken Shami Kabab by.

Steps to make Chicken shami kabab:
  1. Put daal and chicken and whole spices in the cooker. (Dall chikn or sary msaly cooker main dall dain)
  2. Ginger garlic paste also put in it.adrak lehsan ka paste b dalk dain)
  3. Add water for steam. Steam for half hour on slow flame in cooker(.pani dall dain adha ghnta hlki aanch py pkaay)
  4. When open it mash the mixture very well. (Jb kholain tu achy sy mash krain)
  5. Give the shape to the mixture and fry it with egg dip it in egg and do shallow fry.(Ab tikkiya bnay or anda lga k fry krain)
  6. Your shami kabab is ready serve with any paratha but I love dawn paratha.

Chicken Shami Kabab Recipe is perfect to serve as side dish or you can also use these kebabs to make burger. You will get perfect soft and delicious kababs by following it. chicken shami kabab. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Chicken Meat, Salt, Garlic, Ginger, Cumin Seed, Cardamom, Spice Mix, Coriander Powder, Onion, Chickpea, Egg etc.

So that’s going to wrap it up for this special food chicken shami kabab recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!