Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shami kabab serve with chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shami kabab serve with chutney is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Shami kabab serve with chutney is something which I’ve loved my entire life. They are nice and they look wonderful.
Shami kababs or kebab, this recipe was originated in India and is a very popular cuisine. this dish is not only rich in flavor but also rich in proteins. Subscribe to BR: bit.ly/BRYouTubesub One of our favorite burger that we have to have when we visit Gerrards market in Toronto. Serve with lemon and mint or green chutney.
To begin with this recipe, we must prepare a few components. You can cook shami kabab serve with chutney using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shami kabab serve with chutney:
- Prepare 250 gram beef
- Get 1 cup chanay ki daal
- Take 1 tsp Garam masala
- Get 1 tbsp red chilli powder
- Get To taste salt
- Make ready 1 tsp zeera
- Prepare 1 tsp sabut dhania
- Take 1 Onion
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 khatai powder
- Prepare For fry oil
- Prepare 1 egg
- Make ready 2 green chilli
- Prepare 1 onion
- Prepare 2 tbsp Coriander
Chicken Shami Kabab is an Indian style kabab where cooked chicken is combined with lentils and spices, shaped into a patty and shallow fried. I truly agree with you that Shami Kabab should always be of meat and not chicken. But you will not believe that I even have a recipe for vegetable shami. Shami kebabs are basically patty made from Brown Chana, also known as chickpea along with other flavorful spices and fresh herbs.
Steps to make Shami kabab serve with chutney:
- Beef or daal mein tamam masalay or onion 1 dal kar tender krlen jab tender hojae to chopper mein chop karein..
- Chop onion, Coriander, green chilli is mein dal kar mix karein…
- Ab kabab ki shape da……..egg wash kar ke fry karein oil mein and enjoy…
I have given my twist to this Veg Shami Kebabs by adding mayonnaise and fennel seeds powder for extra smoothness and flavor. Serve Mutton Shami Kebabs as an appetizer for parties along with Dhaniya Pudina Chutney and your guests will absolutely love it. If you like this recipe, you Transfer the pulsed Shami Kebab mixture into a bowl and shape into rounds. Place the Shami kababs into a preheated pan. Shami kebab literally means Syrian kebab (Sham) in Arabic.
So that’s going to wrap this up for this special food shami kabab serve with chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
