Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sugar-coated kaki-peanuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sugar-Coated Kaki-Peanuts is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sugar-Coated Kaki-Peanuts is something which I have loved my entire life. They’re fine and they look fantastic.
Sugar Coated Peanuts are a simple snack to make. Make sure to keep your heat on medium-low. Let your peanuts, sugar, and water boil but don't stop mixing it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sugar-coated kaki-peanuts using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sugar-Coated Kaki-Peanuts:
- Get 90 grams Kaki-peanuts
- Make ready 2 tbsp Granulated sugar
- Get 1 tsp Water
Food Nutrition Information for Peanuts, sugar-coated, How many calories in Peanuts, sugar-coated. Kaki no tane or Kaki-pi are a common snack in Japan. The two elements of kaki-pi are kaki-no-tane (柿の種), small crescent-shaped fragments of senbei (soy-flavored rice crisps), and peanuts. They are often consumed with beer and are sometimes a bar snack.
Instructions to make Sugar-Coated Kaki-Peanuts:
- Using a non-stick frying pan, heat the granulated sugar and water over medium heat.
- When the sugar dissolves completely and becomes white and bubbly, add the kaki-peanuts. Mix and heat for 3 minutes over medium heat.
- Spread them out on a sheet of parchment paper. Let them cool down, and enjoy!
- I love these kaki-peanuts that I can get at convenience stores. They're 90 g per bag.
Sugar peanuts can be a delicious snack that the whole family, friends, & more can enjoy. It is very inexpensive to make, only takes a few minutes, and yet you will find it hard to stop eating these tasty little nuts! You can use any kind of nuts. Dissolve sugar in water over medium heat. Add peanuts and cook until there is no syrup and all sugar is on the peanuts.
So that is going to wrap it up with this exceptional food sugar-coated kaki-peanuts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
