Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gluten-free chocolate chips rice flour muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Gluten-Free Chocolate Chips Rice Flour Muffins is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Prepare 200 g Rice Flour
- Make ready 1 tsp Baking powder
- Prepare 2 Eggs
- Take 80 g Brown Sugar
- Make ready 60 g Margarine
- Take 80 ml Soy milk or Milk
- Make ready 100 g Chocolate Chips
Bakery-style muffins studded with chocolate chips. Combine baking flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Add melted butter, eggs, sour cream, and vanilla extract. Tender, hearty and studded with chocolate chips—these muffins have it all.
Instructions to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
- Sift together the rice flour and baking powder. Stir in the sugar.
- Add Margarine, eggs and soy milk.
- Add Chocolate chips and mix lightly together.
- Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.
Choose a good gluten-free flour blend. There are dozens of gluten-free flour blends to choose from these days and many are great. An easy recipe for Paleo pumpkin muffins. These almond flour pumpkin muffins are gluten-free, dairy-free, grain-free, and have no refined sugar. These Healthy Chocolate Chip Muffins are gluten-free, Paleo-friendly and can easily be made dairy-free!
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