Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shami kabab serve with chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shami kababs or kebab, this recipe was originated in India and is a very popular cuisine. this dish is not only rich in flavor but also rich in proteins. Subscribe to BR: bit.ly/BRYouTubesub One of our favorite burger that we have to have when we visit Gerrards market in Toronto. Serve with lemon and mint or green chutney.
Shami kabab serve with chutney is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Shami kabab serve with chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have shami kabab serve with chutney using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shami kabab serve with chutney:
- Make ready 250 gram beef
- Get 1 cup chanay ki daal
- Make ready 1 tsp Garam masala
- Take 1 tbsp red chilli powder
- Prepare To taste salt
- Get 1 tsp zeera
- Make ready 1 tsp sabut dhania
- Take 1 Onion
- Make ready 1 tbsp ginger garlic paste
- Get 1 khatai powder
- Make ready For fry oil
- Make ready 1 egg
- Prepare 2 green chilli
- Make ready 1 onion
- Get 2 tbsp Coriander
Chicken Shami Kabab is an Indian style kabab where cooked chicken is combined with lentils and spices, shaped into a patty and shallow fried. I truly agree with you that Shami Kabab should always be of meat and not chicken. But you will not believe that I even have a recipe for vegetable shami. Shami kebabs are basically patty made from Brown Chana, also known as chickpea along with other flavorful spices and fresh herbs.
Steps to make Shami kabab serve with chutney:
- Beef or daal mein tamam masalay or onion 1 dal kar tender krlen jab tender hojae to chopper mein chop karein..
- Chop onion, Coriander, green chilli is mein dal kar mix karein…
- Ab kabab ki shape da……..egg wash kar ke fry karein oil mein and enjoy…
I have given my twist to this Veg Shami Kebabs by adding mayonnaise and fennel seeds powder for extra smoothness and flavor. Serve Mutton Shami Kebabs as an appetizer for parties along with Dhaniya Pudina Chutney and your guests will absolutely love it. If you like this recipe, you Transfer the pulsed Shami Kebab mixture into a bowl and shape into rounds. Place the Shami kababs into a preheated pan. Shami kebab literally means Syrian kebab (Sham) in Arabic.
So that’s going to wrap this up with this special food shami kabab serve with chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
